Old Fashioned Red Cabbage Recipe Recipes
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Grandma Jeanette's Amazing German Red Cabbage - Allrecipes
1 week ago allrecipes.com Show details
Ingredients
German-Style Red Cabbage Recipe with Ground Cloves - These …
2 weeks ago theseoldcookbooks.com Show details
Step by Step Instructions
1. Using a sharp knife, remove the outer leaves and stem from the cabbage. Shred the cabbage. 2. In a large skillet, heat olive oil. Saute over medium heat shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage begins to wilt. 3. Add sugar, salt, pepper, ground …
› Reviews: 2
› Category: Side Dish
› Servings: 8
› Total Time: 45 mins
German Red Cabbage - Tastes Better From Scratch
6 days ago tastesbetterfromscratch.com Show details
Recipe Instructions Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage … Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the … Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt … Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, …
› 5/5 (245)
› Calories: 117 per serving
› Category: Side Dish
1. Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage …
2. Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the …
3. Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt …
4. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, …
Easy Pickled Red Cabbage Recipe - Tales From The …
1 week ago talesfromthekitchenshed.com Show details
Recipe Instructions Discard outer leaves of your cabbage.Cut cabbage into quarters, remove the stalks and slice into fine shreds - or chunky if you … Place cabbage in a colander (over the sink) and sprinkle with the salt.Scrunch and break down the cabbage for 5 minutes. (You may want to wear gloves for this …
› 5/5 (62)
› Total Time: 2 hrs 20 mins
› Cuisine: British
› Calories: 12 per serving
1. Discard outer leaves of your cabbage.
2. Cut cabbage into quarters, remove the stalks and slice into fine shreds - or chunky if you …
3. Place cabbage in a colander (over the sink) and sprinkle with the salt.
4. Scrunch and break down the cabbage for 5 minutes. (You may want to wear gloves for this …
Pickled red cabbage recipe - BBC Food
1 week ago bbc.co.uk Show details
WEB Method. Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl. …
14 Red Cabbage Recipes for Fall - The Spruce Eats
5 days ago thespruceeats.com Show details
WEB Jan 14, 2021 · Crisp up the bacon, and then add the onion and cabbage to the same pot so the pork fat flavors the vegetables. Pour in the beer of your choice for a phenomenally …
30 Best Cabbage Recipes - Easy Ways to Use Cabbage - The …
1 day ago thepioneerwoman.com Show details
WEB Jan 26, 2024 · Here, you'll find tons of ways to use cabbage including stuffed cabbage, fried cabbage, cabbage pasta, and plenty of ideas for your St. Patrick’s Day menu. …
25 Best Red Cabbage Recipes & Ideas - Food Network
1 week ago foodnetwork.com Show details
WEB Jul 22, 2024 · Braised Red Cabbage Recipe; Red Cabbage Braised in Cider and Beer Recipe; Braised Red Cabbage with Apples Recipe; Sunny's Simple Red Cabbage …
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Old-Fashioned German Potato Salad Recipe
4 days ago joinmeinthekitchen.com Show details
WEB 6 days ago · Boil for 8 to 10 minutes, or until they are just tender. Drain and let stand for a few minutes. Transfer to a large bowl. (see Recipe Tips) While the potatoes are …
52 Old-School Recipes That Deserve a Comeback - MSN
1 week ago msn.com Show details
WEB This rich, hearty old-fashioned beef stew recipe has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us …
Fermented Red Cabbage (Red Cabbage Sauerkraut) | Peak to Plate
4 days ago peaktoplate.com Show details
WEB Recipe Highlights. Quick & Easy: Unlike many other fermented recipes, sauerkraut is ready to eat in as little as 3 days with very little hands-on time. Simple Ingredients: This recipe …
Best NYT Cooking Recipes - The New York Times
5 days ago nytimes.com Show details
WEB 1 day ago · The Super Stars. 1. Strawberry Spoon Cake. 2. Sheet-Pan Bibimbap. 3. Chile Crisp Fettuccine Alfredo With Spinach. 4. Sheet-Pan Baked Feta With Broccolini, …
