Old Fashioned Rum Truffle Recipe Recipes

4 days ago mygerman.recipes Show details

Logo recipes You can either wait until you have a leftover chocolate cakeor simply bake one. I actually used a cake mix. Then, if possible, let the cake be one or two days old so it will better soak in the liquid. If you can’t wait… See more

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2 weeks ago grannysinthekitchen.com Show details

Logo recipes Nov 18, 2024  · Rum Balls are a vintage holiday dessert made with cookie crumbs, chocolate, nuts, and a splash of rum – all rolled up into a sweet and boozy bite-sized treat.. Old …

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1 week ago greatbritishfoodawards.com Show details

Logo recipes Recipe Instructions You will need about 40 petit four cases on a baking sheet. Measure the rum, raisins, jam, … Shape into about 40 little truffle balls and roll each one in the chocolate vermicelli strands. … Leave to chill in the fridge for about 1 hour before eating

1. You will need about 40 petit four cases on a baking sheet. Measure the rum, raisins, jam, …
2. Shape into about 40 little truffle balls and roll each one in the chocolate vermicelli strands. …
3. Leave to chill in the fridge for about 1 hour before eating

Baking 468 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a … In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour … Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. …

1. Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a …
2. In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour …
3. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. …

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1 week ago nzwomansweeklyfood.co.nz Show details

Logo recipes 1. Break chocolate into a medium heatproof bowl, add milk and butter; stir over a small saucepan of simmering water until smooth (don’t let water touch base of bowl).

Sauce Medium 307 Show detail

1 week ago womensweeklyfood.com.au Show details

Logo recipes Break chocolate into a medium heatproof bowl, add milk and butter; stir over a small saucepan of simmering water until smooth (don’t let water touch base of bowl). Stir in rum. Cover bowl with …

Sauce Medium 236 Show detail

1 week ago nobakerecipes.com Show details

Logo recipes Jul 29, 2022  · Add the rum and mix until the rum is fully incorporated. Place the mixture in the fridge to chill for about 10 minutes. Using an ice cream scoop or cookie scoop, make 25 balls …

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1 week ago maryberryrecipes.co.uk Show details

Logo recipes Prepare cups: Arrange about 40 petit four cups on a baking sheet. Combine ingredients: Mix the rum, finely chopped raisins, warmed apricot jam, crushed biscuits, and crumbled cake in a …

Ingredients Ingredient Biscuits Baking 50 Show detail

1 week ago thecinnamonjar.com Show details

Logo recipes Oct 2, 2022  · To melt the chocolate, you have two options. Use a heat-proof bowl in the microwave, heating it in 30-second intervals and stirring in between until fully melted. …

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1 week ago mybestgermanrecipes.com Show details

Logo recipes Original and Authentic German Recipe rum truffles. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Authentic German Food Specialties

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2 days ago southernliving.com Show details

Logo recipes 2 days ago  · Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of …

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4 days ago seriouseats.com Show details

Logo recipes 3 days ago  · 2 Key Techniques for Making an Autumnal Persimmon Old-Fashioned . 1. Use bourbon instead of rye whiskey. I like to use bourbon instead of rye whiskey, as bourbon’s …

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