Old Fashioned Salmon Patties Recipe Recipes

1 week ago theseoldcookbooks.com Show details

Logo recipes While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. Barbara still serves salmon burgers to her family on a regular basis, and we have been known to invite ourselves to dinner when our mom fixes them. They are definitely one of those meals that bring back some good memories for us, and we ho...

› Reviews: 3
› Category: Entree
› Ratings: 12
› Calories: 272 per serving

Dinner 328 Show detail

1 day ago atablefullofjoy.com Show details

Logo recipes Apr 3, 2023  · 1 egg, ¾ sleeve of saltine crackers, ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce. Shape into 6-8 patties. If the mixture is too dry the patties …

Sauce 406 Show detail

5 days ago spoonfulsecrets.com Show details

Logo recipes Heat a thin layer of vegetable oil in a large skillet over medium heat. Once hot, form the salmon mixture into patties and carefully place them in the skillet. Fry until golden brown on each side, …

Medium Side Vegetable 330 Show detail

2 weeks ago howtocook-guide.com Show details

Logo recipes Dec 12, 2023  · Add garlic powder, salt, and pepper to taste. Mix everything together until well combined. The mixture should hold together but not be too wet. If it’s too crumbly, add a bit …

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2 days ago mimicooking.com Show details

Logo recipes Mar 4, 2024  · Mixing It Up. Prepare the Salmon: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and fresh parsley. Mix them until well blended. Add the Eggs: …

Bread 453 Show detail

1 week ago myplate.gov Show details

Logo recipes Open salmon, and drain liquid into a liquid measuring cup. Add lemon juice and cold water to the salmon liquid to make 1/2 cup liquid total, and set aside. Put the salmon in a separate mixing …

Side 379 Show detail

2 weeks ago recipesofholly.com Show details

Logo recipes Using a 1/3 cup measure, scoop out the mixture to form 8 equal portions. Place the remaining 3/4 cup of panko in a shallow dish. Shape each portion into 3-inch patties, then press each patty …

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