Old Fashioned School Lunch Rolls Recipe Group Recipes
Related Searches
School Lunchroom Cafeteria Rolls - Allrecipes
1 week ago allrecipes.com Show details
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
› Ratings: 294
› Calories: 282 per serving
› Category: Dinner, Lunch
20 School Cafeteria Recipes That'll Spark Nostalgia
1 week ago allrecipes.com Show details
Aug 2, 2021 · Find school lunchroom-inspired recipes, such as School Cafeteria Rolls, Square Pizza, and Retro Peanut Butter Bars. ... This old-fashioned recipe works well as an entrée or a …
Old Fashioned School Cafeteria Rolls — Bob's Market and …
6 days ago bobsmarket.com Show details
Aug 19, 2015 · Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into …
School Cafeteria Hot Rolls - Allrecipes
1 week ago allrecipes.com Show details
Sep 26, 2022 · Let rolls rise in a warm spot, undisturbed, until doubled in size, about 1 hour. Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and gently …
Old Fashioned School Lunch Rolls | Melba Martin - Copy Me That
1 week ago copymethat.com Show details
Vegetable Oil for use on pans and hands Vegetable Oil for use on pans and hands
Cafeteria Yeast Rolls | Louisiana Kitchen & Culture - Kitchen and …
1 week ago kitchenandculture.com Show details
Let the dough rest for a few minutes, then roll out to 1 inch thick. Use a knife or pastry scraper to cut into 2 inch squares. Roll squares into balls, and place into greased round pans or 11 X 9 …
1 Hour Old Fashioned Dinner Rolls - 1 Hour Recipe! - Entirely …
1 week ago entirelyelizabeth.com Show details
Nov 9, 2024 · 2. Form the Rolls. Pour dough out onto your work surface (no flour needed). Divide it into 12 equal pieces. Lightly roll using the palm of your hand until it becomes a smooth ball …
