Old Fashioned Slow Cooker Rice Pudding Recipes
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- 3/4 cup long-grain white rice
- 3 cups milk
- 3/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 pinch salt
- 1/3 cup butter, melted
- sweetened whipped cream
Old Fashioned Slow Cooker Rice Pudding
Dessert
Author: Appleydapply
Make And Share This Old Fashioned Slow Cooker Rice Pudding Recipe From Food.com.
Time: 3h5m
Yield: 6 serving(s)
Number Of Ingredients: 7
Steps:- In a colander, rinse rice thoroughly under cold water.
- Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
- Add remaining ingredients, except for butter & whipped cream.
- Stir to combine.
- Pour butter over rice mixture.
- Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
- When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Calories 350.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 44.2, Sodium 177, Carbohydrate 49.4, Fiber 0.5, Sugar 25, Protein 5.8
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Nov 15, 2022 · Whisk egg, 2 tablespoons milk, vanilla, almond extract, and salt together in a bowl. Pour a small amount hot rice mixture into egg mixture, whisking quickly so egg doesn't cook. …
Old Fashioned Slow Cooker Rice Pudding Recipe - Food.com
1 week ago food.com Show details
In a colander, rinse rice thoroughly under cold water.Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.Add remaining ingredients, except for butter & whipped cream.Stir to combine.
1. In a colander, rinse rice thoroughly under cold water.
2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
3. Add remaining ingredients, except for butter & whipped cream.
4. Stir to combine.
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1. In a colander, rinse rice thoroughly under cold water. 2. Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker. 3. Add remaining ingredients, except for butter & whipped cream. …
Old Fashioned Rice Pudding Recipe - Food.com
1 week ago food.com Show details
directions. Thoroughly combine rice with all remaining ingredients. Pour into lightly greased crock-pot. Cover and cook on high for 2 hours. (or LOW: 4-6 hours). Stir after first hour. This recipe …
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