Old Fashioned Split Pea Soup Recipe Recipes

1 day ago tasteofhome.com Show details

Logo recipes Feb 27, 2024  · Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover.

› 5/5 (30)
› Calories: 202 per serving
› Category: Dinner, Lunch

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1 week ago thecozycook.com Show details

Logo recipes Recipe Instructions Rinse the peas. Put the water, split peas, & uncleaned ham bone in a large soup pot and … Rinse the peas. Add all of the ingredients to 6+ quart instant pot. Make sure the pot isn’t … Rinse the peas. Add all of the ingredients to a large Slow Cooker (5 quarts or larger).

1. Rinse the peas. Put the water, split peas, & uncleaned ham bone in a large soup pot and …
2. Rinse the peas. Add all of the ingredients to 6+ quart instant pot. Make sure the pot isn’t …
3. Rinse the peas. Add all of the ingredients to a large Slow Cooker (5 quarts or larger).

Soup Ingredients Ingredient 493 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a … Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to … Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. …

1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a …
2. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to …
3. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. …

Soup Recipes Meat 50 Show detail

1 week ago juliassimplysouthern.com Show details

Logo recipes Jan 12, 2022  · Season the vegetables with salt and black pepper. Next, add the split peas (which may be clumped together after washing), the chicken stock, bay leaf and sprig of thyme to the …

Vegetable 243 Show detail

2 days ago thespruceeats.com Show details

Logo recipes Feb 1, 2024  · Bring the peas to a boil; boil gently for 2 minutes. Set aside to soak for 1 hour. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, …

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5 days ago food.com Show details

Logo recipes directions. Combine all ingredients in a large soup pot. Bring to a boil slowly. Reduce heat and simmer until thick. Remove bone, skin, and any fat. Chop meat into bite-sized pieces. Season …

Soup Ingredients Ingredient Meat 455 Show detail

1 week ago theseasonedmom.com Show details

Logo recipes Jan 31, 2024  · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, …

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1 week ago food.com Show details

Logo recipes Heat the oil in a heavy 4-quart saucepan over med-high heat; add in the onion, carrots, and celery; cook, stirring, until the vegetables begin to soften, 2-3 minutes. Add in the split peas, …

Sauce Vegetable 118 Show detail

5 days ago food.com Show details

Logo recipes Strip any meat from the hock and finely chop. Add back to the soup. Put the soup back on low heat. In a small skillet melt the butter over medium heat, and add the flour. Cook for about one …

Soup Medium Meat 279 Show detail

3 days ago spendwithpennies.com Show details

Logo recipes May 19, 2021  · Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the …

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1 week ago tasteofhome.com Show details

Logo recipes Feb 13, 2024  · Step 2: Slow-cook the soup. Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor’s Tip: As the soup slow-cooks, stir it a few times to …

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2 days ago thepioneerwoman.com Show details

Logo recipes Jan 3, 2024  · Step 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf …

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6 days ago hangryhanna.com Show details

Logo recipes 2 days ago  · Ingredients: 2 cans white beans, drained and rinsed; 4 cups vegetable broth; 2 cloves garlic, minced; 2 cups fresh spinach; 1 tablespoon olive oil; Salt and pepper to taste

Vegetable 493 Show detail

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