Old Fashioned Stollen Recipe Recipes

2 days ago tasteofhome.com Show details

Logo recipes Filled with dried fruits and nuts, and sometimes a strip of marzipan running through the middle, this fruit-filled bread is one of the most traditional breads served during the holidays. It is said to have originated in Dresden, Germany, between the 1300s and 1400s. With its signature fold and confectioners’ sugar … See more

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions In a small saucepan, heat milk until hot, but not boiling; mix in 1/2 cup sugar, salt, lemon … Mix in the raisins and nuts. Gradually mix in enough of the remaining flour to form a soft … Divide dough into 3 balls. Roll each ball out into a thick log, braid, and tuck the ends under. … Preheat oven to 350 degrees F (175 degrees C). Brush beaten egg over the dough. It gives …

› 4.2/5 (20)
› Total Time: 4 hrs 20 mins
› Category: Breakfast
› Calories: 234 per serving
1. In a small saucepan, heat milk until hot, but not boiling; mix in 1/2 cup sugar, salt, lemon …
2. Mix in the raisins and nuts. Gradually mix in enough of the remaining flour to form a soft …
3. Divide dough into 3 balls. Roll each ball out into a thick log, braid, and tuck the ends under. …
4. Preheat oven to 350 degrees F (175 degrees C). Brush beaten egg over the dough. It gives …

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1 week ago mygerman.recipes Show details

Logo recipes Recipe Instructions Put the 200g raisins into a large bowl, cover with the 50 ml Rum and let sit overnight. Leave … Sprinkle the yeast onto the 85ml milk, let dissolve and activatePrepare and mix the spices: If not ground yet, ground the Cardamom and Cloves. Use only … In a mixing bowl, mix the remaining 165 g flour with the spices.

› 5/5 (5)
› Category: Bread, Dessert, Sweets
› Cuisine: German
1. Put the 200g raisins into a large bowl, cover with the 50 ml Rum and let sit overnight. Leave …
2. Sprinkle the yeast onto the 85ml milk, let dissolve and activate
3. Prepare and mix the spices: If not ground yet, ground the Cardamom and Cloves. Use only …
4. In a mixing bowl, mix the remaining 165 g flour with the spices.

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1 week ago allrecipes.com Show details

Logo recipes Nov 29, 2022  · Get this recipe: Christmas Stollen | Photo by Rachel. This stollen recipe gets an …

› Author: Sarra Sedghi

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Logo recipes Nov 25, 2022  · German Stollen Bread Recipe. The quantities refer to a classic four-pound …

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Logo recipes Dec 15, 2023  · Needless to say, this bread immediately became a holiday tradition in our …

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Logo recipes Add flour to a bowl, and make a hole in the middle, then add the crumbled fresh yeast into the …

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