Old Fashioned Swiss Steak Recipe Recipes

1 week ago myhomemaderoots.com Show details

Logo recipes Jun 19, 2017  · Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the …

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1 week ago allrecipes.com Show details

Logo recipes This Swiss steak recipe is from my mom. The beef is simmered in a delicious tomato sauce wit… This swiss steak recipe is the perfect old-fashioned comfort food to satisfy your cravings.

› Ratings: 35
› Calories: 262 per serving
› Category: Dinner

Sauce Beef 326 Show detail

3 days ago nodashofgluten.com Show details

Logo recipes Aug 14, 2024  · Instructions. Cut the steak into 4 pieces and pound lightly. Mix flour, salt, pepper, and garlic powder. Coat the meat in this mixture. Heat oil in a large pan. Brown the meat on …

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1 week ago food.com Show details

Logo recipes Pound steak down on both sides, to about 1/4 inch thickness. Brown the steak with the bacon grease in a large skillet. Combine tomatoes (undrained), onion, green pepper and garlic …

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1 week ago tasteofhome.com Show details

Logo recipes Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake …

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3 days ago ourzestylife.com Show details

Logo recipes Jan 14, 2021  · Instant Pot Or Pressure Cooker Method: Prepare the seasoning mix and set aside. Tenderize the round steak and dredge in the seasoned flour mix. Set Instant Pot on sauté, add …

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1 week ago food.com Show details

Logo recipes Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture. Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan. Add mushrooms and …

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1 day ago food.com Show details

Logo recipes Preheat the oven to 325 degrees F. Season the steaks with pepper. Place the flour* into a pie plate or shallow dish. Dust the pieces of meat on both sides in the flour mixture.

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1 week ago vintagerecipeproject.com Show details

Logo recipes Early 20th Century: Swiss Steak becomes a popular American dish, with recipes featuring tomato-based sauces appearing in cookbooks. 1930s : The dish gains popularity during the Great …

Sauce Recipes Sauces 366 Show detail

2 days ago food.com Show details

Logo recipes In large skillet, brown meat on both sides. Transfer to a shallow 1 quart baking dish coated with nonstick cooking spray. In same skillet, saute onion in drippings until tender. Stir in remaining …

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