Old Italian Easter Bread Recipe Recipes

Related Searches

Traditional Italian Easter Bread Recipe - An Italian in my Kitchen

1 week ago anitalianinmykitchen.com Show details

In the bowl of a stand up mixer whisk together the flour, salt, zest and sugar, make a well in the centre and add the milk and yeast, mix together with a fork. Then add the egg. With the dough hook attachment knead just to combine. Cover the bowl with plastic and let rise in a warm draft free area. Fold both ends into … See more

150 Show detail

Italian Easter Bread (Anise-Flavored) - Allrecipes

1 week ago allrecipes.com Show details

Mix 1 cup of flour with sugar, salt, and yeast in a bowl, stir well. Place milk and anise extract … Turn the dough out onto a floured work surface, and knead until soft but elastic, about 8 … On floured work surface, roll each half into a ball, then shape the balls into 2 long pieces, … Grease a baking sheet, lay the loaf onto the prepared sheet, and cover with a damp towel; …

› 5/5 (43)
› Total Time: 2 hrs
› Category: Breakfast
› Calories: 212 per serving
1. Mix 1 cup of flour with sugar, salt, and yeast in a bowl, stir well. Place milk and anise extract …
2. Turn the dough out onto a floured work surface, and knead until soft but elastic, about 8 …
3. On floured work surface, roll each half into a ball, then shape the balls into 2 long pieces, …
4. Grease a baking sheet, lay the loaf onto the prepared sheet, and cover with a damp towel; …

Recipes Baking 310 Show detail

Pane di Pasqua (Italian Easter Bread) • Curious Cuisiniere

1 week ago curiouscuisiniere.com Show details

Recipe Instructions In a small bowl, mix the warm milk with the sugar, until dissolved. Add the yeast and set the … While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. … In a medium bowl, whisk together the orange juice and zest, the beaten eggs, melted butter, … Add the yeast mixture and orange juice mixture to the flour, stirring until moistened. Add the …

› Reviews: 330
› Calories: 155 per serving
› Category: Bread Recipes
1. In a small bowl, mix the warm milk with the sugar, until dissolved. Add the yeast and set the …
2. While the yeast is hydrating, in a large bowl, mix together 3 c all-purpose flour and the salt. …
3. In a medium bowl, whisk together the orange juice and zest, the beaten eggs, melted butter, …
4. Add the yeast mixture and orange juice mixture to the flour, stirring until moistened. Add the …

Medium 318 Show detail

Grandma Rose's Italian Easter Bread 1947 Recipe - Food.com

1 week ago food.com Show details

Scald whole milk and let cool, add in the yeast.Beat eggs, and juice, and zest.Beat sugar and butter until fluffy continue to beat well.Add the beaten egg mixture into the beaten sugar butter mixture.

› 5/5 (8)
› Total Time: 40 mins
› Category: Yeast Breads
› Calories: 105 per serving
1. Scald whole milk and let cool, add in the yeast.
2. Beat eggs, and juice, and zest.
3. Beat sugar and butter until fluffy continue to beat well.
4. Add the beaten egg mixture into the beaten sugar butter mixture.