Old School Deer Jerky Recipe Recipes
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Old School Deer Jerky Recipe: A Traditional Snack Loved by Hunters
1 week ago doughnutlounge.com Show details
Classic Recipe: The old school deer jerky recipe is a traditional method that emphasizes craftsmanship and simplicity, making it a beloved snack for generations. Flavorful Marinade: A …
Deer Jerky Recipe - The Frugal Farm Wife
1 week ago frugalfarmwife.com Show details
Recipe Instructions Cut meat into 3/8 inch thick slices across the grain. Obviously you don’t have to measure … Having a super sharp knife, with a quick sharpener handy really speeds this process up. It’s … Toss meat with marinade ingredients in a large bowl.Cover meat with a plate and weight it down so that the juice cover it. OR, (and this is …
1. Cut meat into 3/8 inch thick slices across the grain. Obviously you don’t have to measure …
2. Having a super sharp knife, with a quick sharpener handy really speeds this process up. It’s …
3. Toss meat with marinade ingredients in a large bowl.
4. Cover meat with a plate and weight it down so that the juice cover it. OR, (and this is …
The Best Small Batch Smoked Homemade Deer Jerky Recipe
1 week ago wildgameandfish.com Show details
Sep 30, 2024 · 3. Add slices of deer roast to the marinade and toss to coat. Cover bowl with a lid or plastic wrap and refrigerate overnight. 4. Preheat smoker to 180 degrees F. 5. Place meat …
Smoked Venison Jerky | MeatEater Cook
1 week ago themeateater.com Show details
Aug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. …
6 Delicious Deer Jerky Recipes, Using a Dehydrator or Smoker
1 week ago wideopenspaces.com Show details
Dec 12, 2023 · Slice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your meat strips in a …
