Olga Peasant Soup Recipe Recipes

1 day ago food.com Show details

Logo recipes Oct 29, 2013  · In a large pot, brown lamb, onion and celery only until lamb is no longer pink. Drain off fat. Add tomatoes, garlic, bay leaf and broth. Bring to a boil. Add Quick barley, zucchini, …

› 5/5 (7)
› Total Time: 45 mins
› Category: Lamb/Sheep
› Calories: 363 per serving

Barley 237 Show detail

2 weeks ago beckysrecipebox.com Show details

Logo recipes Oct 14, 2021  · Making the Copycat Olga’s Peasant Soup. In a large pot or Dutch oven, sauté store bought gyro meat over medium-high heat until slightly browned. Drain any extra …

Medium Meat 286 Show detail

1 week ago recipelink.com Show details

Logo recipes PEASANT SOUP (LIKE OLGA'S) 4 cups water 1 small smoked ham hock 1 cup split peas or lentils, soaked several hours 1/2 cup finely grated carrot 1/4 cup chopped celery

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1 week ago recipesfoodandcooking.com Show details

Logo recipes Aug 20, 2013  · Peasant Soup (like Olga’s) Combine all ingredients in pressure cooker; cook at 10 pounds for 45 minutes. Remove ham hock; skin and dice; add to soup. Makes 6 servings. It …

Soup Ingredients Ingredient 151 Show detail

1 week ago recipegoldmine.com Show details

Logo recipes Yield: 6 servings. Ingredients. 4 cups water; 1 small smoked ham hock; 1 cup split peas or lentils, soaked several hours; 1/2 cup finely grated carrot; 1/4 cup chopped celery

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2 weeks ago recipelink.com Show details

Logo recipes Olga's Peasant Soup is not made with pork and lentils. It is made with Gyro meat (lamb) and barley. Here is a recipe using ground lamb that tastes just like Olga's. Olga's Peasant Soup …

Meat Barley 378 Show detail

1 week ago recipe-finder.com Show details

Logo recipes 1 In a large pot, brown lamb, onion and celery only until lamb is no longer pink. 2 Drain off fat. 3 Add tomatoes, garlic, bay leaf and broth. 4 Bring to a boil. 5 Add Quick barley, zucchini, frozen …

Barley 115 Show detail

1 week ago recipelink.com Show details

Logo recipes In Reply to: Recipe: Peasant Soup (like Olga's) (repost) Your name: Enter a Recipe / Message Title (required): Please select one: This message includes a recipe that I have not made …

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1 week ago cookingindex.com Show details

Logo recipes In a 3-quart saucepan, over medium heat, saute the onions, carrots and celery in the oil for about 7 minutes, or until fragrant and wilted. Add the stock, bread, thyme, pepper and fennel seeds. …

Sauce Medium Bread 448 Show detail

1 week ago recipeofhealth.com Show details

Logo recipes Get full Peasant Soup (Like Olga's) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Peasant Soup (Like Olga's) recipe with 1 lb ground lamb, 1 medium onion, …

Medium Ingredients Ingredient 462 Show detail

1 week ago food.com Show details

Logo recipes In a large pot, cook sausage over medium heat until browned and no longer pink; drain. Add onions and garlic; saute until tender. Add chicken; saute and stir until no longer pink. Add in …

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1 week ago desirerecipes.com Show details

Logo recipes May 13, 2024  · Garlic, bay leaf, vegetable broth. Allow the ingredients to simmer and broil. Once you see bubbles forming and the broth starts bubbling, stir the pot to ensure the spices are …

Ingredients Ingredient Vegetable Spice Spices 101 Show detail

3 days ago recipeself.com Show details

Logo recipes Sep 6, 2021  · Step 1: In a large pot, pour oil. Set the heat to medium. Add the chopped onions and celery stalks. stir occasionally. Add the lamb and cook till it browns in color. Drain the fat …

Medium 437 Show detail

6 days ago kitchenaiding.com Show details

Logo recipes Each ingredient plays a significant role in creating a delicious and hearty bowl of soup. Following a precise order, combine the ingredients and simmer until all the flavors meld together. Add …

Soup Ingredients Ingredient 122 Show detail

1 day ago olgasflavorfactory.com Show details

Logo recipes May 27, 2014  · Melt the butter in a medium or large cooking pot. Add the onions, celery, carrots and garlic. Season with salt and pepper. Cook on medium heat for 5-7 minutes, until the …

Medium 395 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 1 day ago  · Stir in flour and cook for 1 minute to create a roux. Gradually whisk in the broth to avoid lumps. Add diced potatoes and simmer until tender, about 20 minutes. Use an …

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