Omapodi Noodles Recipe Recipes

4 days ago indianhealthyrecipes.com Show details

Logo recipes Sev is a generic Hindi term used to refer to Indian fried noodles that are crunchy. There are numerous variations of Sev that vary in thickness, size & flavors. In the Indian Markets, you are likely to fin… See more

198 Show detail

1 week ago subbuskitchen.com Show details

Logo recipes Soak Omam in Water for 15 minsTake rice flour,gram flour,salt,butter and hing in a big bowl. Mix all the ingredients. Add the … Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to …

1. Soak Omam in Water for 15 mins
2. Take rice flour,gram flour,salt,butter and hing in a big bowl. Mix all the ingredients. Add the …
3. Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to …

Ingredients Ingredient 446 Show detail

1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.also add ¼ tsp turmeric, pinch of hing and ½ tsp salt. combine well.now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly … grease the small holed mould with some oil and stuff dough into it.

1. firstly, in a large mixing bowl take 1 cup besan and ¼ cup rice flour.
2. also add ¼ tsp turmeric, pinch of hing and ½ tsp salt. combine well.
3. now add ¼ cup water (or as required) and prepare smooth dough. the dough will be slightly …
4. grease the small holed mould with some oil and stuff dough into it.

122 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Heat a small pan and keep flame to a low. Add 1 teaspoon ajwain (carom seeds).In a mixing bowl or pan take 1 cup besan (gram flour) and ½ cup rice flour.Use the disc shown in the below picture for preparing omapodi. You can even use the disc …

1. Heat a small pan and keep flame to a low. Add 1 teaspoon ajwain (carom seeds).
2. In a mixing bowl or pan take 1 cup besan (gram flour) and ½ cup rice flour.
3. Use the disc shown in the below picture for preparing omapodi. You can even use the disc …

123 Show detail

1 day ago food.com Show details

Logo recipes Turn the omapodi to the other side with a ladle. When the omapodi turns golden in colour, remove from oil and allow it to drain on clean paper kitchen napkins. Store in an airtight container for …

Side 344 Show detail

1 week ago chefandherkitchen.com Show details

Logo recipes Oct 23, 2013  · Oma Podi or Ompudi or Plain Sev or Senagapindi KaraPusa is one of the most common snacks all over India. It is commonly used to top on many of the chaat varieties like …

Snack Snacks 271 Show detail

2 weeks ago pachakam.com Show details

Logo recipes Omapodi Omapodi is a delicious sev used in mixtures and also in chaat dishes as toppings, to deliver a crunchy feel to the snack. The flavor of Ajwain or

Snack 222 Show detail

Please leave your comments here:

Comments