Omnivores Cookbook Recipes
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Omnivore's Cookbook | Make Chinese Cooking Easy
1 week ago omnivorescookbook.com Show details
Welcome to my site about modern Chinese cooking – including street food, family recipes, and restaurant dishes. I take a less labor intensive approach while maintaining the taste and look …
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This recipe shows you how to create traditional Cantonese mooncakes from …
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These takeout recipes are approachable and bold-flavored versions of classic …
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Also, ninety-nine percent of my recipes use natural whole foods and ingredients. But …
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Chinese kitchen tips include wrapping dumplings, pulling noodles, and getting …
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Black Pepper Chicken - Omnivore's Cookbook
2 weeks ago omnivorescookbook.com Show details
Jun 9, 2022 · Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate …
Authentic Mapo Tofu (麻婆豆腐) - Omnivore's Cookbook
6 days ago omnivorescookbook.com Show details
Doubanjiang
Doubanjiang (豆瓣酱), also known as spicy fermented bean paste or broad bean sauce, is the most important ingredient in mapo tofu. And it has a strong fermented savory, salty and spicy taste. Try to find “Pixian Broad Bean Paste” at your Asian market. Pixian is a small county in Sic… Sichuan peppercorns
Sichuan peppercorn (花椒, hua jiao) is another main ingredient in any Sichuan dishes. It has a citrusy taste with a numbing tingling sensation when you chew on it. It’s a secret to add aroma to your dish that no other ingredient can replace. You can purchase Sichuan peppercorns at Asia…
› Reviews: 16
› Category: Main
› Ratings: 78
› Calories: 194 per serving
Dan Dan Noodles (担担面) - Omnivore's Cookbook
6 days ago omnivorescookbook.com Show details
Apr 28, 2017 · To properly prepare the pork for dan dan Noodles, you’ll need to “overcook” the pork. Use medium-high heat to cook brown surface first, then turn to medium heat to let it …
King Oyster Mushroom Stir Fry (手撕杏鲍菇) - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Nov 7, 2024 · King oyster mushroom stir fry is a vegetarian dish that is packed with umami and is quick to make. The mushrooms are shredded and are cooked in a brown sauce that is slightly …
Chinese Homestyle - Omnivore's Cookbook
4 days ago omnivorescookbook.com Show details
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has …
Chinese Mushroom Chicken Stir Fry - Omnivore's Cookbook
2 weeks ago omnivorescookbook.com Show details
Sep 12, 2024 · Transfer the cooked chicken pieces to a big plate and set aside. Pour in the remaining 1 tablespoon oil and add the garlic, ginger, and the white part of the green onion. Stir a few times to release fragrance. Add the bamboo shoots. Stir and cook for …
Roast Lamb Shank (烤羊腿) - Omnivore's Cookbook
2 days ago omnivorescookbook.com Show details
Oct 10, 2024 · This Xinjiang style roast lamb shank is fall-off-the-bone tender, very juicy with a buttery texture, and bold in flavor. It’s very easy to prepare and cook, and a perfect …
Egg and Tofu Stir Fry (15-Minute) - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Oct 11, 2024 · Egg and tofu stir fry is a super easy one-pot meal that is hearty, rich in flavor, and full of nutrition. The tender silken tofu is cooked with scrambled eggs and finished up with a …
Pork and Corn Soup (猪肉玉米汤) - Omnivore's Cookbook
3 days ago omnivorescookbook.com Show details
Oct 17, 2024 · Then add the corn on the cob and carrot. Taste the soup. Cover and keep at a low boil for 30 minutes or so. Check on the soup after 10 to 15 minutes.
Chinese Eggplant with Garlic Sauce - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Apr 30, 2015 · Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. …
Start Here - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Welcome to Omnivore’s Cookbook! To search for a recipe, click on the search icon on the upper right corner and type in the recipe name. Chinese Homestyle Cookbook. All Recipes. Recipe …
Chinese Beef and Broccoli (One Pan Take-Out ... - Omnivore's …
2 days ago omnivorescookbook.com Show details
May 10, 2022 · Combine all the ingredients for the sauce in a medium-sized bowl. Mix well. Add 1/4 cup water into a large nonstick skillet over medium-high heat until the water begins to boil. …
Chinese Scallion Pancakes (葱油饼) - Omnivore's Cookbook
5 days ago omnivorescookbook.com Show details
Aug 25, 2020 · Cook the pancakes. Heat a 9” (23 cm) cast iron pan (or a nonstick skillet) over medium-high heat and add enough oil to fully coat the bottom. Once the oil is hot, add a …
Tofu With Minced Pork - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Oct 28, 2024 · This recipe uses basic ingredients that pack a punch, combining the creamy, tender tofu with savory ground pork, all in a deliciously aromatic brown sauce. The tofu is …
Buddha’s Delight (Jai, Chinese Vegetarian Stew ... - Omnivore's …
1 week ago omnivorescookbook.com Show details
Jul 19, 2022 · To cook the stir fry. Heat the oil in a large skillet (at least 13 inches) or a large dutch oven over medium-high heat. When oil turns hot but not smoking hot, add ginger and green …
Beef Pan-Fried Noodles - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Jan 26, 2024 · Cooking process. To cook beef pan fried noodles: Use a generous amount of oil to pan fry the noodles until crispy and move them to a serving plate. Sear the beef and move it to …
Authentic Chinese Recipes - Omnivore's Cookbook
5 days ago omnivorescookbook.com Show details
Authentic Chinese Recipes. Authentic Chinese recipes, Chinese-inspired American comfort food, and easy dinner recipes, all using modern tools available in a home cook’s kitchen. Use the …
Sesame Beef - Omnivore's Cookbook
5 days ago omnivorescookbook.com Show details
Mar 20, 2024 · Combine the sauce ingredients in a medium-size bowl and stir to mix well. Add the oil to a large skillet and heat over medium-high heat and heat until hot. Add the marinated beef …
Main - Omnivore's Cookbook
3 days ago omnivorescookbook.com Show details
Chinese Main Dishes. The line between main dishes and side dishes is less clear in Chinese cuisine – dishes of all kinds are served alongside each other. Dishes in this Main category can …
Easy Mongolian Meatballs - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Nov 13, 2023 · Add the sauce ingredients to a small bowl. Mix to dissolve the sugar completely. Combine the slurry ingredients in a small bowl and mix well. Heat a large skillet over medium high heat with 1 teaspoon of oil until hot. Add the meatballs with some space in between. Cook without touching until the bottom turns brown.
15-Minute Garlic Noodles - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Jul 27, 2018 · Heat 3 tablespoons oil in a wok or nonstick skillet over high heat until hot. Swirl to coat the bottom of the pan with oil. Add the noodles. Toss with a pair of tongs until the edges are lightly charred. Add a bit more oil and use a wok spatula to scoop to loosen the noodles if the noodles stuck to the pan.
