Ong Choy Recipe Hawaii Recipes

2 days ago onolicioushawaii.com Show details

Logo recipes Have you had Stir Fried Ong Choy before? It's simple and so fresh. All you need are 3 ingredients: ong choy (Chinese water spinach), garlic, and fish sauce. It takes 10 minutes to prep and 5 minutes to cook. Make sure to eat it hot! This makes an excellent vegetable side dish, or even a main dish for a simple no … See more

Sauce Ingredients Side Ingredient Vegetable Fish 346 Show detail

2 days ago cookinghawaiianstyle.com Show details

Logo recipes Recipe Instructions In a wok over medium high heat; stir-fry garlic and pork in oil.Add oyster sauce, harm ha and ong choi stems; stir-fry 2 minutes.Add ong choi leaves. Cover; cook 2-3 minutes until tender.Mommy’s original recipe was without harm ha.

1. In a wok over medium high heat; stir-fry garlic and pork in oil.
2. Add oyster sauce, harm ha and ong choi stems; stir-fry 2 minutes.
3. Add ong choi leaves. Cover; cook 2-3 minutes until tender.
4. Mommy’s original recipe was without harm ha.

Sauce Medium 404 Show detail

1 week ago eatyourbooks.com Show details

Logo recipes Save this My dad's ong choy and pork soup recipe and more from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef …

Soup 172 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Nov 20, 2020  · Instructions. With the water spinach still bunched, trim away the lower 1-2 inches of the stalks, unless it is very young and tender. Cut the water spinach into 3 inch lengths, …

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1 week ago malamakauai.org Show details

Logo recipes Harm Ha with Ong Choy. Posted on July 16, 2021 by Stormy Soza. This Harm Ha with Ong Choy recipe is shared by Maurice Payes a local Pakala, Kauai boy who spent his long summer days …

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3 days ago tastycooking.recipes Show details

Logo recipes Wash the ong choy thoroughly and cut into 2-inch pieces. Mince the garlic. Heat the cooking oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for 30 seconds. …

Medium Recipes 145 Show detail

4 days ago foodmakesmehappy.com Show details

Logo recipes Nov 8, 2012  · Once done, drain well and chop off the very end stem, about 1 inch. Chop the remaining greens about 2 inches in length. Peel and slice the garlic cloves. Remove the stems …

Greens 480 Show detail

2 weeks ago hawaiimagazine.com Show details

Logo recipes Oct 27, 2014  · 1 oz. ong choy (water spinach) stems Kosher salt, to taste. Place all ingredients in a pot, bring to a simmer and taste for seasoning. Store in refrigerator and use as needed. …

Ingredients Ingredient 312 Show detail

1 week ago poshjournal.com Show details

Logo recipes Jun 23, 2021  · In a large skillet or wok, heat oil over high heat. Cook shallots for 10 seconds then add chilies and cook for about 5 seconds. Add garlic and cook just until fragrant. Step 2. Stir in the Chinese Water Spinach and Oyster Sauce. Stir in the oyster sauce then add the Chinese water spinach into the wok. Stir fry for about 20-30 seconds until it ...

Sauce Chili 431 Show detail

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