Opera Cake Recipes
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Classic French Opera Cake Recipe - The Spruce Eats
1 week ago thespruceeats.com Show details
Gather the ingredients.Position two racks in the upper and lower third of the oven and heat to 425 F. Line two 15-inch by 12-inch rimmed pans with parchment paper and brush the surface of the paper with butter. Set aside.In the bowl of a stand mixer with the whisk attachment, or an electric beater on high speed, …
› 4/5 (219)
› Total Time: 3 hrs 37 mins
› Category: Dessert, Cake
› Published: Nov 21, 2011
1. Gather the ingredients.
2. Position two racks in the upper and lower third of the oven and heat to 425 F. Line two 15-inch by 12-inch rimmed pans with parchment paper and brush the surface of the paper with butter. Set aside.
3. In the bowl of a stand mixer with the whisk attachment, or an electric beater on high speed, …
Opera Cake - Allrecipes
2 weeks ago allrecipes.com Show details
Recipe Instructions Preheat the oven to 425 degrees F (220 degrees C). Line 2 jelly roll pans with parchment … Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Slowly add white … Beat almond flour, confectioners' sugar, eggs, and egg yolks in a separate bowl for 3 … Bake cake layers in the preheated oven until lightly browned, about 5 minutes. Invert onto …
1. Preheat the oven to 425 degrees F (220 degrees C). Line 2 jelly roll pans with parchment …
2. Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Slowly add white …
3. Beat almond flour, confectioners' sugar, eggs, and egg yolks in a separate bowl for 3 …
4. Bake cake layers in the preheated oven until lightly browned, about 5 minutes. Invert onto …
Amazing Classic Opera Cake Recipe (+VIDEO) - PASTRY LIVING
4 days ago pastryliving.com Show details
Aug 31, 2022 · 2 layers of coffee buttercream. Follow the 8 steps: Apply ¼ of the coffee syrup on the first sponge layer with a pastry brush. Spread half of the chocolate ganache with an offset …
Opera Cake - The Scranline
1 week ago thescranline.com Show details
Aug 12, 2023 · Slice a 4-inch wide slice of cake along one side and then slice the entire cake in half. Lay one sheet of cake on a serving plate or chopping board. Brush with coffee syrup. Add 1/2 of the buttercream and spread. Add the next layer of cake and brush with coffee syrup.
