Orange Beef Recipe Nyt Cooking Recipes

2 weeks ago nytimes.com Show details

Logo recipes This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the …

› 5/5
› Category: Main Course
› Founded: Sep 17, 2014
› Total Time: 30 mins

Beef 455 Show detail

3 days ago nytimes.com Show details

Logo recipes 1 tablespoon olive oil; 2 slices pancetta or bacon, cut into ½-inch pieces; 1½ pounds lean stewing beef, cut into 1½-inch pieces; 1 onion, chopped; 1 tablespoon all-purpose flour; 1 garlic clove, …

Beef 336 Show detail

1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 … In a glass measuring cup, combine the 3 tablespoons of orange juice with the soy sauce, … Add the egg white to the meat and toss to coat. Sprinkle with the 1/2 cup of cornstarch and … Fry the meat in the hot oil in 3 batches until crisp and lightly browned, about 4 minutes per …

1. In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 …
2. In a glass measuring cup, combine the 3 tablespoons of orange juice with the soy sauce, …
3. Add the egg white to the meat and toss to coat. Sprinkle with the 1/2 cup of cornstarch and …
4. Fry the meat in the hot oil in 3 batches until crisp and lightly browned, about 4 minutes per …

Sauce Meat Baking 176 Show detail

2 weeks ago nytimes.com Show details

Logo recipes David Malosh for The New York Times. Food Stylist: Simon Andrews. Recipes. easy Linguine With Clam Sauce. ... Garlicky Beef Tenderloin With Orange Horseradish Sauce. Melissa Clark. …

Easy 332 Show detail

1 week ago nytimes.com Show details

Logo recipes 5 days ago  · Center the beef over the prosciutto and roll up, completely encasing the beef. Twist the ends of the plastic like the wrapper on a hard candy and tuck under the beef roll. Repeat …

Beef 486 Show detail

4 days ago nytimes.com Show details

Logo recipes Nov 8, 2024  · Five stars and over 20,000 reviews later, it’s still just the thing for a brisk November night. By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for …

Beef 272 Show detail

2 weeks ago nytimes.com Show details

Logo recipes 4 days ago  · Linda Xiao for The New York Times. Food Stylist: Barrett Washburne. By Krysten Chambrot. Published Nov. 7, ... Recipe: Cranberry-Orange Relish. 18. Roasted Brussels …

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6 days ago americastestkitchen.com Show details

Logo recipes Apr 1, 2022  · Return oil to 375 degrees and repeat twice more with remaining beef. After frying, reserve 2 tablespoons frying oil. Heat reserved oil in 12-inch skillet over medium-high heat …

Medium Beef 297 Show detail

1 week ago cjeatsrecipes.com Show details

Logo recipes Add the premixed sauce to the pan, and cook over medium high heat for 1-2 minutes until bubbling and slightly reduced. Add the cornstarch slurry and mix for 30-40 seconds until …

Sauce Medium 135 Show detail

1 week ago americastestkitchen.com Show details

Logo recipes Carefully place half of beef in oil one piece at a time; fry until golden brown, about 3 minutes, turning each piece with tongs halfway through cooking. Transfer beef to large plate lined with …

Beef 162 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Cut the beef into thin strips and slice the onion. Heat 2 tablespoons of oil in a large skillet over a high flame. Season the beef with salt and pepper.

› Author: Michel Nischan
› Difficulty: Easy

Beef 357 Show detail

5 days ago omnivorescookbook.com Show details

Logo recipes Oct 15, 2024  · Heat oil in a large pan until hot (*Footnote 1). Cook the beef in batches. Spread the beef with minimal overlap. Cook until the bottom side turns golden brown, 1 minute or so. Flip …

Side Beef 366 Show detail

3 days ago nytimes.com Show details

Logo recipes 4 days ago  · This is his new favorite turkey recipe to date. Nov. 19, 2024 The stately, russet Norman Rockwell Thanksgiving turkey has one major flaw: It’s too big to taste any good.

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1 week ago food.com Show details

Logo recipes Using a vegetable peeler, remove the colored zest from the orange. Cut the zest into thin strips about 1 inch long, and set them aside. Save the orange flesh for another use. To begin the …

Side Vegetable 97 Show detail

2 weeks ago thewoksoflife.com Show details

Logo recipes Jan 2, 2022  · On to the recipe! Orange Beef Recipe Instructions. Slice the beef against the grain into 2- to 3-inch (5-7cm) pieces, between ⅛- to ¼-inch (about 0.5cm) thick. Add the beef to a …

Beef 405 Show detail

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