Orange Marmalade Carrots Recipe Recipes

1 week ago food.com Show details

Logo recipes Jan 4, 2003  · Cook carrots for about 8 minutes or when fork tender. Don't forget to stir during cooking. Drain carrots. Return carrots to pan over high heat. Add butter, orange marmalade, …

› 5/5 (7)
› Total Time: 20 mins
› Category: Vegetable
› Calories: 93 per serving

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large saucepan, place steamer basket over 1 in. water.Place carrots in basket. Bring water to a boil.Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp … Stir in pecans and extract., Place carrots in a large bowl.

1. In a large saucepan, place steamer basket over 1 in. water.
2. Place carrots in basket. Bring water to a boil.
3. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp …
4. Stir in pecans and extract., Place carrots in a large bowl.

Sauce 430 Show detail

2 weeks ago cookindocs.com Show details

Logo recipes Nov 6, 2024  · 1 pound carrots, peeled and cut into 1-inch pieces; 1/2 cup orange marmalade; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; Salt and pepper to taste

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3 days ago 365daysofcrockpot.com Show details

Logo recipes Recipe Instructions Combine carrots, water, sugar and kosher salt in the slow cooker*. Cover and cook on low … Drain the carrots. Stir in the marmalade, butter and sage. Season to taste with salt and pepper.Turn to the warm setting until you are ready to serve.

1. Combine carrots, water, sugar and kosher salt in the slow cooker*. Cover and cook on low …
2. Drain the carrots. Stir in the marmalade, butter and sage. Season to taste with salt and pepper.
3. Turn to the warm setting until you are ready to serve.

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3 days ago southernliving.com Show details

Logo recipes Apr 4, 2023  · Cook the carrots and shallots: Add the prepared carrots and shallots to a pre-heated skillet.Cook until they've begun to brown. Make the sauce: Add the orange marmalade and …

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1 week ago food.com Show details

Logo recipes Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

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1 week ago mommysmemorandum.com Show details

Logo recipes Here’s how to make this candied carrot recipe: 1. Prep the Carrots. Start by boiling the carrots for about 10 minutes until they are tender crisp. You want them to be soft but still have a slight …

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6 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. In a large skillet on medium-high heat, cook the carrots in the oil for about 2 minutes, stirring occasionally. Add the salt and water and continue to cook for 3 …

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3 days ago aninspiredkitchen.com Show details

Logo recipes 1/3 cup orange marmalade 1 teaspoon orange zest juice of one orange 2 tablespoons dark brown sugar ½ cup chicken broth salt and pepper to taste 2 tablespoons butter (optional) 30 baby …

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5 days ago seriouseats.com Show details

Logo recipes Sep 17, 2020  · Think of this recipe as a mash-up of carrot cake jam and orange marmalade. Try it on carrot or zucchini bread, whole wheat toast, or as a topping for crostini with ricotta. ... and …

Bread 232 Show detail

1 week ago nytimes.com Show details

Logo recipes 5 days ago  · I love how sweet carrots get in a hot oven, becoming this perfect, creamy foil for tart dressing and crispy, crunchy textures I don’t even peel them in this recipe, to preserve the …

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2 weeks ago chefjeanpierre.com Show details

Logo recipes Yes, honey glazed carrots can be cooked in the oven. Toss the carrots in the glaze and roast at 400°F until tender and caramelized, stirring occasionally to ensure even coating. 19. What …

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5 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · In a large bowl, combine the thinly sliced carrots and orange segments. Gently toss to mix. In a small bowl, whisk together the olive oil, honey, red wine vinegar, salt, and pepper to …

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