Original Australian Damper Recipe Recipes

2 weeks ago cookingwithnanaling.com Show details

Logo recipes Damper is an iconic Australian bread that was baked by early settlers and continues to be popular today – especially when we're camping or enjoying the great outdoors.… See more

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5 days ago 196flavors.com Show details

Logo recipes Recipe Instructions Add the flour and baking powder in a bowl.Start mixing with a spoon and slowly add in the water (or milk).Add the salt and mix with the hands until all the flour is well moistened and it begins to form … Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over …

1. Add the flour and baking powder in a bowl.
2. Start mixing with a spoon and slowly add in the water (or milk).
3. Add the salt and mix with the hands until all the flour is well moistened and it begins to form …
4. Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over …

Baking 285 Show detail

6 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in … Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F …

1. Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
2. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in …
3. Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F …

Baking 70 Show detail

2 weeks ago micksgonebush.com.au Show details

Logo recipes Jun 7, 2024  · Place hot coals on top of the lid to ensure even cooking. Bake for 30-40 minutes or until the damper sounds hollow when tapped on the base. Remove the damper from the …

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1 week ago bestrecipes.com.au Show details

Logo recipes Using your hands, cup it and slowly work the dough until you get a nice round damper shape. Place onto a trivet covered with foil and sprinkle some flour over the top of the damper. This …

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1 day ago boondockingrecipes.com Show details

Logo recipes Sep 16, 2024  · In a large bowl, mix the flour and salt together. Slowly add the water to the bowl while stirring with a wooden spoon until a dough forms. Turn the dough out onto a floured …

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1 week ago food.com Show details

Logo recipes Sift the flour and salt into a bowl and make a well in the middle. Pour in the milk and mix. Grease the camp oven or round baking pan and dust with flour. Place dough in the camp oven or pan. …

Baking 188 Show detail

2 weeks ago murumittigar.com.au Show details

Logo recipes Step 1. Preheat the oven to 200C/180C fan-forced. Step 2. Lightly grease a baking tray. Sift flour and salt into a large bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture …

Baking 271 Show detail

6 days ago bestrecipes.com.au Show details

Logo recipes An Aussie favourite. 4. Easy Australian damper. This is the best and easiest recipe for damper, and I've used it for a long time now, and just love it! 5. Campfire Damper. This damper is …

Recipes 362 Show detail

2 days ago food.com Show details

Logo recipes Set oven to hot 200C (400F). Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. Sift flour and salt into a mixing bowl. Add any other optional ingredients (see …

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1 week ago food.com Show details

Logo recipes Tourn out onto a lightly floured board and shape into a soft smooth ball. Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a …

Baking 357 Show detail

3 days ago alldownunder.com Show details

Logo recipes Mar 19, 2020  · 1 Baking Tray. Instructions to prepare Yummy Dampers. Step-1: Takerequired amount of flour, salt, sugar, and water in a large bowl. Then, mix the self-rising flour, salt, and …

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6 days ago ostrali.com Show details

Logo recipes 175 ml milk. Method: Preheat the oven to 200°C. Use a large bowl and combine the flour and a pinch of salt with your fingers. Rub in the butter until it becomes fine crumbs. Start by adding …

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