Original Bajan Sponge Cake Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes This Barbadian plain cake is a simple pound cake that's good with a cup of tea. My grandmother, Gladys Payne Gittens, came here from Barbados in about 1906. She read this recipe to me over the phon… See more

Recipes 302 Show detail

2 days ago nestlerecipescaribbean.com Show details

Logo recipes 1 Cup Butter, Salted; 2 Cups Granulated Sugar; 4 Units Eggs; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 2 Teaspoons Vanilla Extract

341 Show detail

1 week ago excitedfood.com Show details

Logo recipes Mince the fruit and soak it in 1 cup of rum along with spices, essences, nuts, jam, and 0.25 lb (113 g) of sugar. Mix the ingredients well and put them in a jar.

Ingredients Ingredient Spice Spices 170 Show detail

1 week ago food.com Show details

Logo recipes Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more.

Ingredients Ingredient Spice Spices 252 Show detail

4 days ago recipelion.com Show details

Logo recipes Bake at 300 degrees F for 2 to 2-1/2 hours or until cake tester comes out clean. Cool in pans, then invert on baking rack. Remove paper. Sprinkle with rum to moisten, then let cake dry and cool. Store in airtight container. This cake can last for months if moistened occasionally.

Baking 312 Show detail

1 week ago loopbarbados.com Show details

Logo recipes Aug 18, 2015  · Still today Rock Cakes remain a popular sweet treat among locals. Although called "cake" they consist more of a cookie texture and usually contain fruits such as raisins and cherries. Due to the history and popularity of these tasty cakes we decided to share their …

Cakes 190 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 375 degrees F. Grease an 8-inch loaf pan. Combine all ingredients in large bowl until soft and moist. Spoon into greased loaf pan and bake 30 minutes or until knife comes clean when inserted.

Ingredients Ingredient 430 Show detail

1 week ago gobarbados.org Show details

Logo recipes Its simpler than you might think! ½ lb. grated coconut ¼ pt. water ¾ lb. sugar Place the sugar in a saucepan and add water. Simmer until the sugar melts. Then add the coconut. Let boil slowly, stirring constantly to avoid burning. Allow to cook until it thickens and takes on a greasy look. …

Sauce Easy 467 Show detail

1 week ago insimoneskitchen.com Show details

Logo recipes 12 hours ago  · To make the cake, first separate the eggs. Whisk the egg whites with a pinch of sea salt until stiff. Gradually beat in the icing sugar, then the egg yolks one at a time until very pale and light.

190 Show detail

2 days ago bettycrocker.com Show details

Logo recipes 2 days ago  · A Victoria sponge is denser and richer than a traditional sponge. It’s similar to what we would call a pound cake. A sponge cake uses whipped eggs to give the cake its rise. Pound cake uses a leavener, like baking powder, which is why our cake mix, which contains a …

Baking 92 Show detail

2 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · This gluten-free strawberry shortcake cake features layers of tender sponge cake, fresh strawberries, and whipped cream. It’s a light and refreshing dessert that brings a burst of spring to your Easter table. The sweetness of the strawberries balances perfectly with the …

161 Show detail

Please leave your comments here:

Comments