Original Baked Alaska Recipe Recipes

2 weeks ago thekitchn.com Show details

Logo recipes Jun 21, 2021  · Make the cake: Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9-inch round cake pan with cooking spray and line the bottom with parchment …

› Estimated Reading Time: 6 mins

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2 weeks ago allrecipes.com Show details

Logo recipes Baked Alaska is a cake topped with ice cream and caramelized meringue. It's so delicious and … Baked Alaska can be intimidating, but it's actually not very hard to make at home. You just need the right recipe! That's where we come in.

› Ratings: 63
› Calories: 330 per serving
› Category: Dessert

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1 week ago marthastewart.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees. Line a 9-inch round cake pan with parchment paper, and … Combine 3 tablespoons sugar and the egg yolks in bowl of an electric mixer fitted with the … Combine egg white and a pinch of salt in bowl of electric mixer fitted with the whisk … Carefully pour batter into prepared cake pan. Bake until cake is set and top is dull, about 20 …

1. Preheat oven to 350 degrees. Line a 9-inch round cake pan with parchment paper, and …
2. Combine 3 tablespoons sugar and the egg yolks in bowl of an electric mixer fitted with the …
3. Combine egg white and a pinch of salt in bowl of electric mixer fitted with the whisk …
4. Carefully pour batter into prepared cake pan. Bake until cake is set and top is dull, about 20 …

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1 week ago foodnetwork.com Show details

Logo recipes Make the ice cream cake: Brush a 3-quart metal bowl with vegetable oil; line with plastic … Remove the wrap and spread the remaining chocolate ice cream in an even layer on top of … Make the meringue: Whip the egg whites and cream of tartar in a large bowl with a mixer on … Remove the top layer of plastic wrap, then invert the cake onto a parchment-lined baking … Preheat the oven to 500 degrees. Bake the cake until the meringue peaks are golden, about … See full list on foodnetwork.com

1. Make the ice cream cake: Brush a 3-quart metal bowl with vegetable oil; line with plastic …
2. Remove the wrap and spread the remaining chocolate ice cream in an even layer on top of …
3. Make the meringue: Whip the egg whites and cream of tartar in a large bowl with a mixer on …
4. Remove the top layer of plastic wrap, then invert the cake onto a parchment-lined baking …
5. Preheat the oven to 500 degrees. Bake the cake until the meringue peaks are golden, about …

Vegetable Baking 136 Show detail

2 weeks ago thespruceeats.com Show details

Logo recipes Dec 22, 2022  · Place the brick of ice cream on top of raspberry coating on the sponge cake. Freeze the cake and ice cream until very firm, about 30 minutes. Meanwhile, position a rack in …

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2 weeks ago petergreenberg.com Show details

Logo recipes Jan 5, 2013  · Beat at medium speed until thick and light in color. In another bowl beat egg whites with remaining sugar to medium peaks. Gently fold egg whites into egg yolk mixture. Fold …

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1 week ago foodnetwork.com Show details

Logo recipes Top with a layer of pound cake slices; freeze at least 1 more hour. Beat 4 egg whites and 1/2 teaspoon lemon juice with a mixer until frothy, then beat in 1/3 cup sugar until stiff. Invert the …

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1 week ago foodandwine.com Show details

Logo recipes Jul 20, 2023  · Let cool in pan 10 minutes. Invert onto a wire rack, and let cool completely, about 1 hour. Place inverted cake layer on a serving platter, and freeze until firm, about 30 minutes. …

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2 weeks ago piecrustandpixiedust.com Show details

Logo recipes Jun 27, 2023  · Putting it together: Preheat oven to 400 F. Remove ice cream "bowl" from the freezer. Remove plastic wrap and flip upside down on a cookie sheet. Remove plastic wrap …

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