Original Jiffy Corn Casserole Recipe Recipes

1 week ago food52.com Show details

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1 week ago thekitchenmagpie.com Show details

Logo recipes This is the easiest casserole you’ll ever make! 1. Combineall of the ingredients except the mix until completely mixed together. 2. Spooninto a greased 2-quart casserole dish. 3. Bakeuntil done.

› 5/5 (51)
› Category: Appetizer
› Cuisine: American
› Published: Jul 5, 2024

Ingredients Ingredient 180 Show detail

1 week ago flavoredapron.com Show details

Logo recipes WEB Sep 24, 2023  · Preheat oven to 350 degrees. Lightly coat bottom and sides of 9x13 in pan with butter or cooking spray. Drain whole kernel corn and melt butter in microwave for …

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1 week ago kellymvaughan.com Show details

Logo recipes WEB Oct 31, 2023  · This is the original Jiffy Corn Casserole recipe, which first appeared in the 1960s as a recipe tear-off sheet in retail grocery stores. There are hundreds of versions …

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2 weeks ago honeybunchhunts.com Show details

Logo recipes WEB Feb 13, 2022  · Preheat the oven to 350 degrees F. In a large bowl mix together the corn, creamed corn, and sour cream. Add the melted butter, jiffy corn muffin mix, and …

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1 week ago thenovicechefblog.com Show details

Logo recipes WEB Nov 18, 2023  · Reheat: Reheat in a 325°F oven for 12 minutes or microwave individual servings for 30 seconds. Freeze: The dish freezes amazingly well with absolutely no compromised texture. Cool the Jiffy corn casserole completely. Once cool, wrap a freezer safe pan tightly in plastic wrap two times followed by foil.

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6 days ago myheavenlyrecipes.com Show details

Logo recipes WEB Oct 16, 2023  · Preheat the oven to 350 degrees F. Butter a 9 x 13 baking dish. I like to use a thin layer of butter but you can also use oil or cooking spray. In a large mixing bowl, mix the butter, corn muffin mix, cream of corn, whole kernel corn, sour cream, egg, and cheddar cheese. Mix until all ingredients are combined. Pour into the prepared baking dish.

Ingredients Ingredient Baking 356 Show detail

4 days ago allrecipes.com Show details

Logo recipes WEB 2 days ago  · Add in ketchup, mustard, brown sugar, Worcestershire, and black pepper, and cook 1 minute, stirring constantly. Mix in 2 teaspoons of hot sauce, tomato paste, and …

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5 days ago msn.com Show details

Logo recipes WEB For a 1 ½ quart casserole, bake for 45 to 50 minutes. All ovens are different, so the cooking time may need to be increased until the casserole is done.

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6 days ago msn.com Show details

Logo recipes WEB Drain the canned or frozen corn well to remove excess moisture.; The corn casserole is done when the edges are golden brown and the center is set. Insert a toothpick or knife …

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3 days ago wholelottayum.com Show details

Logo recipes WEB 3 days ago  · Doesn't it seem like everyone either loves marshmallows on sweet potato casserole or they really dislike them? Either way, if you have marshmallow haters at …

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6 days ago theseasonedmom.com Show details

Logo recipes WEB 1 day ago  · To serve a larger group, double all of the ingredients (using the larger 14.75 ounce can of creamed corn) and bake the cornbread in a 13 x 9-inch baking dish.You’ll …

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