Original Recipe For Pound Cake Recipes

4 days ago food.com Show details

Logo recipes Jan 27, 2010  · Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended.

› 5/5 (5)
› Total Time: 1 hr 55 mins
› Category: Dessert
› Calories: 372 per serving

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5 days ago tasteofhome.com Show details

Logo recipes Butter: Choose a good-quality unsalted butter. Because this cake’s flavors are so simple, it’s worth using the best butter brandyou can buy. Make sure to soften the butter at room temperature.Sugar:Granulated sugar gives this cake sweetness and helps it stay moist after baking.Eggs: You’ll need six large eggs, which give the cake its richness and flavor. Bake with roo…

› 5/5 (9)
› Uploaded: Oct 16, 2024
› Category: Desserts
› Published: Jan 1, 2018
1. Butter: Choose a good-quality unsalted butter. Because this cake’s flavors are so simple, it’s worth using the best butter brandyou can buy. Make sure to soften the butter at room temperature.
2. Sugar:Granulated sugar gives this cake sweetness and helps it stay moist after baking.
3. Eggs: You’ll need six large eggs, which give the cake its richness and flavor. Bake with roo…

Baking 396 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan., In a large bowl, beat the … Scrape the bottom and sides of the bowl, and beat until the mixture is very light and fluffy., … Stir to combine after each addition., Pour the batter into the prepared pan, smoothing the … If the cake appears to be browning too quickly, tent it with foil for the final 15 minutes of …

1. Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan., In a large bowl, beat the …
2. Scrape the bottom and sides of the bowl, and beat until the mixture is very light and fluffy., …
3. Stir to combine after each addition., Pour the batter into the prepared pan, smoothing the …
4. If the cake appears to be browning too quickly, tent it with foil for the final 15 minutes of …

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3 days ago theseoldcookbooks.com Show details

Logo recipes Recipe Instructions Start with a cold oven. Do not preheat!Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy.Add eggs, one at a time, beating well after each.Mix together flour and baking powder; add to batter alternately with milk and vanilla.

1. Start with a cold oven. Do not preheat!
2. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy.
3. Add eggs, one at a time, beating well after each.
4. Mix together flour and baking powder; add to batter alternately with milk and vanilla.

Baking 400 Show detail

2 weeks ago cookiesandcups.com Show details

Logo recipes Recipe Instructions Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar … Add the eggs, one at a time, mixing until combined, scraping the sides as needed.Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to …

1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar …
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to …

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1 day ago food.com Show details

Logo recipes Heat oven to 350 degs. Grease a tube pan or bundt pan. In mixing bowl, cream butter and sugar. Add egg yolks and lemon rind. Sift together flour and baking powder and add to creamed …

Baking 168 Show detail

5 days ago halimkitchen.com Show details

Logo recipes Nov 16, 2023  · The origins of the it can be traced back to Europe, particularly to the early 18th century. Its name is derived from the traditional recipe that used a pound each of four main …

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1 week ago food.com Show details

Logo recipes Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix. Pour into well buttered Bundt pan, or you can use a bread loaf pan.

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1 week ago grandbaby-cakes.com Show details

Logo recipes 4 days ago  · Butter and Sugar: Classic pound cakes start with the creaming period.Room temp unsalted butter and granulated sugar come together creating the ultimate rich creamy base. …

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6 days ago vintagerecipeproject.com Show details

Logo recipes The name “pound cake” comes from the original recipe, which called for a pound each of butter, sugar, eggs, and flour—resulting in a large, rich cake that could feed a crowd. Today, pound …

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4 days ago wikipedia.org Show details

Logo recipes A recipe for Indian pound cake was first published in ... vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to …

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2 weeks ago nytimes.com Show details

Logo recipes Nov 18, 2024  · This pound cake — with its fine, tender texture and inviting, rich vanilla flavor — gets its height from the mixing method, the number of eggs and the reaction between the sour …

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1 week ago bettycrocker.com Show details

Logo recipes 4 days ago  · Pound Cake is a simple, yet decadent cake made with kitchen staples. It can be made in an angel food cake pan, fluted tube pan or loaf pans to meet your dessert needs. …

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1 week ago food.com Show details

Logo recipes Position a rack in the center of the oven and heat the oven to 325 degrees F. Using a pastry brush, thoroughly coat an 8-1/2 x 4-1/2 x 2-3/4-inch loaf pan with 1 tbsp softened butter.

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1 day ago youtube.com Show details

Logo recipes Looking for the easiest, fluffiest, and most delicious pound cake recipe? This Two-Step Poundcake Recipe is the ultimate dessert for beginners and seasoned b...

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1 week ago womansworld.com Show details

Logo recipes 6 days ago  · How pound cake is traditionally made. This cake’s origins date back to the 1700s, when it was made with a pound each of flour, butter, eggs and sugar. However, more recent …

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1 day ago tiktok.com Show details

Logo recipes 967 likes, 38 comments. “Pound Cake 🥮 3 sticks Butter (softened) 1 (8oz) cream cheese (softened) 3 C Sugar 6 eggs 3 Cups All Purpose Flour 3 tsp salt 2 tsp vanilla Enjoy 💕”

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