Original Russian Beef Stroganoff Recipe Recipes

6 days ago curiouscuisiniere.com Show details

Logo recipes Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. It dates back to the mid-19th century and is named for a member of the Stroganov family, who were a group of highly successful Russian merchants and landowners: the richest businessmen in Tsarist Russia. The first kno...

› Reviews: 295
› Calories: 399 per serving
› Category: Dinner Recipes

Sauce Beef 334 Show detail

6 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the … Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook … Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and … Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and …

1. Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the …
2. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook …
3. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and …
4. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and …

Medium Recipes Beef 313 Show detail

2 days ago food.com Show details

Logo recipes Recipe Instructions Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its … Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook … Add meat to pan and cook for 3 minutes, turning meat to brown evenly.Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato …

1. Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its …
2. Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook …
3. Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
4. Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato …

Meat 55 Show detail

1 week ago feasterneurope.com Show details

Logo recipes Recipe Instructions Cut the beef against the grain into ½-inch wide strips. Place the strips between pieces of … Melt 2 tablespoons of the butter over medium-high heat in a heavy skillet. When it stops … Melt 3 more tablespoons of butter in the skillet and add the onions. Cook until just turning … Add 3 more tablespoons of butter to the pan and then the beef strips. Sauté until the meat is …

1. Cut the beef against the grain into ½-inch wide strips. Place the strips between pieces of …
2. Melt 2 tablespoons of the butter over medium-high heat in a heavy skillet. When it stops …
3. Melt 3 more tablespoons of butter in the skillet and add the onions. Cook until just turning …
4. Add 3 more tablespoons of butter to the pan and then the beef strips. Sauté until the meat is …

Medium Meat Beef 342 Show detail

1 week ago cooks.com Show details

Logo recipes 2 tsp. dry mustard 2 tsp. salt 1 1/2 tsp. sugar 1 tbsp. water 4 lg. onions 1/2 c. oil 1 lb. med. sized mushrooms 2 cloves garlic 2 lb. beef filet 2 c. sour cream, at room temperature

Beef 302 Show detail

2 days ago everydayrecipes.org Show details

Logo recipes Prepare the Beef: Season the beef strips generously with salt and pepper. In a large, heavy-bottomed skillet, heat 1 tbsp of oil over high heat. Working in batches, quickly sear the beef …

Beef 225 Show detail

1 week ago tanyazouev.com Show details

Logo recipes Nov 22, 2012  · Elena Molokhovet’s Original Beef Stroganoff Recipe 1861. Govjadina po-strogonovski, s gorchitseju (Beef in stroganoff style with mustard) ... You will definitely be my …

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2 days ago cooks.com Show details

Logo recipes Combine the mustard, salt, sugar, and water in a small bowl; set aside. Slice onions into thin circles. Cut the beef across the grain into thin 2 inch strips; set aside.

Side Beef 280 Show detail

5 days ago chefjeanpierre.com Show details

Logo recipes Beef Stroganoff Recipe or Should It Be Stroganov? This is really a classic. A delicious, hearty dish that is perfect anytime. According to some food historians it was created by a French chef ...

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1 week ago talesfromthechef.com Show details

Logo recipes Now to the recipe. I have to warn you that it is not entirely the original recipe, but is closer to the original Russian home version than to a European or American restaurant version. It is my …

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3 days ago vintagerecipeproject.com Show details

Logo recipes Timeline. 19th Century: Beef Stroganoff is created in Russia, named after Count Stroganoff.; Mid-1800s: The dish is included in Russian cookbooks and begins spreading across Europe.; Early …

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5 days ago tasteatlas.com Show details

Logo recipes This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein, a James Beard award-winning editor, food writer, and expert …

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4 days ago britishbakingrecipes.co.uk Show details

Logo recipes 4 days ago  · James Martin’s Beef Stroganoff is a classic Russian-inspired dish featuring sautéed beef strips in a creamy sauce made with mushrooms, onions, paprika, and sour cream. It’s a …

Sauce Beef 228 Show detail

1 week ago tasteatlas.com Show details

Logo recipes BEEF STROGANOFF. 1 1/2 lb (675g) beef tenderloin, trimmed and cut into strips 2 inches/5cm long and 1/2 inch/1.2cm thick. 2 tbsp butter. 1 small onion, sliced paper thin. salt, to taste. …

Beef 271 Show detail

2 weeks ago cookingfamilyrecipes.com Show details

Logo recipes 1 day ago  · 2. Browning the Beef. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil or butter to coat the pan. Add the ground beef, breaking it up with a spatula or wooden …

Medium Beef 177 Show detail

1 week ago wasiancookery.com Show details

Logo recipes Directions. Season the beef strips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides (about 3-4 minutes).

Medium Side Beef 410 Show detail

1 week ago msn.com Show details

Logo recipes Named after Count Pavel Stroganoff, beef Stroganoff has been a Russian comfort food staple since the 19th century. The dish consists of sautéed beef, onions and mushrooms cooked in a …

Beef 248 Show detail

1 week ago tastepursuits.com Show details

Logo recipes 22 hours ago  · 5. Make the Sauce: In a small bowl, whisk together the sour cream, Worcestershire sauce, Dijon mustard, and paprika.Pour the sauce over the beef and stir to …

Sauce Beef 389 Show detail

6 days ago mirror.co.uk Show details

Logo recipes 2 days ago  · This Beef Stroganoff recipe from TV chef Jamie Oliver is so delicious and takes just 15 minutes to make, which will make it a welcome addition to your regular rotation of meals

Beef 263 Show detail

1 week ago goodnomshoney.com Show details

Logo recipes Nov 8, 2024  · Pressure Cook. Secure the lid and set the valve to “Sealing.” Choose “Pressure Cook” or “Manual” mode and set the timer for 7 minutes.

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4 days ago allrecipes.com Show details

Logo recipes Nov 16, 2024  · 1 pound beef stew meat. 1 1/2 cups thinly sliced sweet onion. 2 cloves garlic, minced. 1 (32 ounce) carton lower sodium beef broth. 1 (10 1/2-ounce) can condensed French …

Meat Beef 341 Show detail

1 week ago msn.com Show details

Logo recipes 📖 How to make Easy Beef Stroganoff. Preheat oven to 350 degrees and prepare a 9x13" baking dish with nonstick spray. In a large skillet, cook and crumble the ground beef, over medium …

Medium Beef Baking 426 Show detail

1 week ago xoxobella.com Show details

Logo recipes 22 hours ago  · Turkey Stroganoff Ingredients. A complete list of ingredients and amounts can be found in the recipe card below. Leftover turkey: Don’t worry about cooking a huge turkey. You …

Ingredients Ingredient 224 Show detail

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