Original Sazerac Recipe Recipes

1 week ago liquor.com Show details

Logo recipes Oct 29, 2020  · Add the cognac, simple syrup and bitters into a mixing glass with ice and stir until well-chilled. Discard the ice and any excess absinthe from the prepared glass, and strain the …

› 4.3/5 (136)
› Calories: 182 per serving
› Total Time: 5 mins

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6 days ago altonbrown.com Show details

Logo recipes Recipe Instructions Fill an old-fashioned glass with ice and set aside.Place the sugar cube in a second old-fashioned glass and add the bidders. Muddle these … Add the rye whiskey and stir until the sugar dissolves.Fill a small spray bottle with the absinthe. Discard the ice cubes and spray the interior of the …

1. Fill an old-fashioned glass with ice and set aside.
2. Place the sugar cube in a second old-fashioned glass and add the bidders. Muddle these …
3. Add the rye whiskey and stir until the sugar dissolves.
4. Fill a small spray bottle with the absinthe. Discard the ice cubes and spray the interior of the …

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1 week ago winewithpaige.com Show details

Logo recipes Aug 10, 2024  · In a separate glass (or cocktail shaker), crush the sugar cube with the bitters. Next, add the ice, rye, and cognac to the sugar and bitters, and stir for approximately 40 …

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2 weeks ago sazerachouse.com Show details

Logo recipes Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac …

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1 week ago simplyrecipes.com Show details

Logo recipes Jan 24, 2024  · Thanksgiving Appetizer Recipes. Thanksgiving Turkey Recipes. Thanksgiving Side Dish Recipes. Thanksgiving Stuffing Recipes. View all. About us. The Sazerac is considered …

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1 week ago cocktailwave.com Show details

Logo recipes Aug 23, 2024  · Mary Mitkina. Recipe. How to make Sazerac Drink. In a mixing glass, muddle the sugar cube with a few drops of water until dissolved. Add the rye whiskey, Peychaud's bitters, …

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6 days ago mprnews.org Show details

Logo recipes 22 hours ago  · The New York Times said it “scoured the nation for recipes that evoke each of the 50 states,” and Minnesota wound up with a grape monstrosity mixed with sour cream and …

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