Ottolenghi Chicken Clementine Recipes

2 weeks ago ottolenghi.co.uk Show details

Logo recipes large organic or free-range chicken, about 1.3kg, divided into 8 pieces, or the same weight in chicken thighs with the skin and on the bone: 4 : clementines, unpeeled (400g in total), sliced …

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1 week ago perfectlyprovence.co Show details

Logo recipes Recipe Instructions In a large mixing bowl, whisk together arak, oil, orange and lemon juices, mustard, brown … Season with pepper, to taste.Add fennel, chicken, clementine slices, thyme and crushed fennel seeds.Turn several times to coat. If time allows marinate chicken for several hours or, preferably, …

1. In a large mixing bowl, whisk together arak, oil, orange and lemon juices, mustard, brown …
2. Season with pepper, to taste.
3. Add fennel, chicken, clementine slices, thyme and crushed fennel seeds.
4. Turn several times to coat. If time allows marinate chicken for several hours or, preferably, …

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5 days ago thekitchn.com Show details

Logo recipes Dec 11, 2019  · Yotam Ottolenghi is a chef with a rare facility for food that looks gorgeous and feels inevitable. His recipes have a knack for the just right, even as they lead you down slightly …

Recipes 419 Show detail

1 week ago better.net Show details

Logo recipes Mar 1, 2014  · 2. Preheat oven to 475 degrees. Transfer all ingredients, including marinade, into a large roasting pan. Chicken should be skin side up. Place in oven and roast until skin is …

Ingredients Side Ingredient 66 Show detail

6 days ago tbtam.com Show details

Logo recipes Jan 18, 2017  · With tongs, Remove chicken, fennel and clementines to a serving plate; cover and keep warm. Pour cooking liquid into a small saucepan and over medium-high heat, bring to a …

Sauce Medium 194 Show detail

1 day ago gladyoulikeit.com Show details

Logo recipes Apr 28, 2015  · • Transfer all ingredients, including marinade, to a large roasting pan. Chicken should be skin side up. • Roast until chicken is browned and cooked through, 35-45 minutes. • …

Ingredients Side Ingredient 369 Show detail

1 week ago girllovesfood.net Show details

Logo recipes Apr 1, 2014  · This chicken is so flavorful and fragrant. The fennel and citric infuses an aromatic layer and seals in the juicy goodness of the meat. This is one for the books. I paired the …

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2 weeks ago bewitchingkitchen.com Show details

Logo recipes Jan 8, 2014  · For someone who only roasts chicken by the “low and slow” method followed by a “high and fast” step, trying this recipe from Jerusalem cookbook was quite a change: the …

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1 week ago mamagreencookbook.com Show details

Logo recipes Aug 20, 2020  · Add chicken, fennel, clementine slices, thyme and fennel seed. Turn several times to coat. Cover and marinate in fridge, ideally for several hours or overnight. 2. Preheat oven to …

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1 week ago sheridanrogers.com.au Show details

Logo recipes Preheat oven 220C/200C fan-forced. Transfer the chicken and its marinade to a baking tray large enough to accommodate everything in a single layer (approx 30cm x 37cm tray); the chicken …

Baking 171 Show detail

1 week ago goodhousekeeping.com Show details

Logo recipes Jan 9, 2024  · Step 1 In large bowl, combine arak, oil, both juices, mustard and sugar with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Whisk well and set aside. Step 2 Trim fennel and …

Side 56 Show detail

3 days ago tenmorebites.com Show details

Logo recipes Nov 12, 2016  · Toss the fennel, chicken and clementines slices with the marinade. If you have time, leave to marinate in the fridge for a few hours, or overnight. Preheat the oven to 450°F …

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5 days ago thechicbrulee.com Show details

Logo recipes Jan 13, 2014  · 2-3 clementines, unpeeled, sliced thin 2 medium white or yellow onions, peeled and quartered. Directions. First make the marinade by combining the oil, orange juice, brown …

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1 week ago everopensauce.com Show details

Logo recipes Feb 1, 2023  · 1 large organic or free-range chicken, about1.3kg, divided into 8 pieces, or the same weight in chicken thighs with the skin and on the bone; 4 clementines, unpeeled (400g in …

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