Oven Fried Rabbit Recipe Recipes

1 week ago seriouseats.com Show details

Logo recipes WEB Feb 23, 2024  · Transfer to prepared wire rack, and repeat dredging process with remaining rabbit pieces. Let dredged rabbit rest for 15 minutes. Meanwhile, line a second rimmed …

› Cuisine: American, Southern
› Total Time: 8 hrs 50 mins

257 Show detail

4 days ago honest-food.net Show details

Logo recipes Recipe Instructions Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the … When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- … Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off … Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will …

› 4.7/5 (37)
› Total Time: 4 hrs 25 mins
› Category: Main Course
› Calories: 930 per serving
1. Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the …
2. When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- …
3. Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off …
4. Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will …

Spice Spices 137 Show detail

6 days ago turnips2tangerines.com Show details

Logo recipes Recipe Instructions Add all ingredients to baggie. Set baggie in a deep bowl to catch any drips.Marinate rabbit overnight or 12 hours in the refrigerator.

› Cuisine: All-American
› Category: Marinade, Rabbit
1. Add all ingredients to baggie. Set baggie in a deep bowl to catch any drips.
2. Marinate rabbit overnight or 12 hours in the refrigerator.

Ingredients Ingredient 113 Show detail

1 week ago themeateater.com Show details

Logo recipes Recipe Instructions Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight.Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, … In a large bowl, combine flour, salt, pepper, paprika, cayenne, and garlic. Whisk together … Remove the meat from the buttermilk that it was soaking in. Dust the meat in dry mixture, …

› 5/5 (1)
› Servings: 4
› Cuisine: American
› Category: Main
1. Soak rabbits in a resealable bag with buttermilk for 8 hours or overnight.
2. Set a deep fryer to 350 degrees. Prepare stations for breading the meat, frying the meat, …
3. In a large bowl, combine flour, salt, pepper, paprika, cayenne, and garlic. Whisk together …
4. Remove the meat from the buttermilk that it was soaking in. Dust the meat in dry mixture, …

Bread Meat 184 Show detail

3 days ago food.com Show details

Logo recipes WEB Pour off all but 2 teaspoons of lard in pan. Over medium heat slowly stir remaining 1/4 cup of flour into lard, scraping up pieces of crust from bottom of pan. When smooth, …

Medium 390 Show detail

2 weeks ago foodrepublic.com Show details

Logo recipes WEB Jun 9, 2015  · 1 teaspoon dried thyme. 1 teaspoon dried tarragon; or 1 teaspoon each of your three favorite herbs. 1 teaspoon smoked paprika. 1 tablespoon cayenne. 2 cups all …

379 Show detail

1 week ago cooks.com Show details

Logo recipes WEB 1 fryer-broiler rabbit, cut in serving pieces (about 2-2 1/2 lb.) Dip rabbit pieces in beaten egg, then coat with potato chips. Melt butter in shallow pan. Arrange rabbit pieces in …

438 Show detail

2 days ago rabbithuntingonline.com Show details

Logo recipes WEB In a lg. plastic food-storage bag, combine 1/3 c. flour, the salt, black pepper, and cayenne pepper. Shake to mix. Add rabbit/squirrel pieces and shake to coat. In a lg. skillet, heat …

460 Show detail

2 days ago food.com Show details

Logo recipes WEB Beat eggs in a bowl. Put flour on a plate, and mix with salt and pepper. Dip rabbit pieces, one at a time, into egg, and then flour mixture. Meanwhile, on high, heat 1/2" of oil in a …

408 Show detail

1 week ago food.com Show details

Logo recipes WEB Preheat oven to 350'F and grease a baking pan with the cooking oil. Rinse rabbit pieces and drain. Dredge rabbit pieces in prepared coating mix and coat them thoroughly. …

Baking 384 Show detail

Please leave your comments here:

Comments