Ox Cheek Recipe Uk Recipes

2 weeks ago greatbritishchefs.com Show details

Logo recipes Jan 18, 2017  · Add the red wine, clove, cinnamon, beef stock, thyme, star anise, bay leaves and anchovies, then bring everything to the boil. 8. Cover the pan with a lid and transfer to the …

› Ratings: 1
› Category: Main
› Author: Tess Ward
› Estimated Reading Time: 3 mins

Beef 416 Show detail

2 days ago bbc.co.uk Show details

Logo recipes Season the ox cheek. Set a large casserole pot over medium/high heat, add 2tbsp oil, once hot add the ox cheek and colour on all sides. Remove and set aside. Add the remaining oil to the …

› Servings: 2
› Category: Main Course

Medium Side 51 Show detail

3 days ago deliciousmagazine.co.uk Show details

Logo recipes Recipe Instructions Preheat the oven to 150°C/fan 130°C/gas 2. In a flameproof casserole that will fit the wine … Roll the ox cheeks in the seasoned flour, then pat off any excess. When the butter sizzles, … Remove the meat and set aside. Add the lardons and fry until lightly coloured. Add the … Add the wine, then return the meat to the casserole. Bring the stew to barely a simmer, then …

› 5/5 (2)
› Category: Casserole Recipes
› Cuisine: British Recipes
› Calories: 451 per serving
1. Preheat the oven to 150°C/fan 130°C/gas 2. In a flameproof casserole that will fit the wine …
2. Roll the ox cheeks in the seasoned flour, then pat off any excess. When the butter sizzles, …
3. Remove the meat and set aside. Add the lardons and fry until lightly coloured. Add the …
4. Add the wine, then return the meat to the casserole. Bring the stew to barely a simmer, then …

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1 week ago bbc.co.uk Show details

Logo recipes Lightly season the ox cheeks and brown on all sides. Remove from the pan and set aside. In the same pan, add a little more oil and add the onions, garlic, carrot and celery.

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2 weeks ago greatbritishlife.co.uk Show details

Logo recipes Jan 21, 2014  · Pour the wine into the slow cooker, along with the stock and herbs. 4 Put the lid on the slow cooker, set it to medium and let it cook for 6 – 8 hours. 5 Towards the end of the …

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1 week ago telegraph.co.uk Show details

Logo recipes Jan 16, 2016  · Preheat the oven to 130C/250F/Gas ½. Pour the wine into a saucepan and heat to reduce the liquid by half. Meanwhile, heat some vegetable oil in a large stewing pan or …

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3 days ago thedelicatediner.com Show details

Logo recipes Apr 23, 2020  · Then add the red wine, the beef stock and the herbs, again stirring well. Top up with boiling water to cover. Transfer to a slow cooker (the pans of some slow cookers can be …

Beef 163 Show detail

2 weeks ago forkingfoodie.blogspot.com Show details

Logo recipes Nov 13, 2015  · Ingredients. 1.5kg ox cheeks (or shin of beef, braising steaks etc.) [1,845] 1 bottle red wine [268 *See Notes below]; 2 onions; 3 carrots; 1 stick celery; Handful dried porcini …

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1 week ago farmison.com Show details

Logo recipes Season the cheeks then in the rendered pancetta fat sear over high heat until browned all over, remove from the pan & set aside Add a little extra fat then soften the diced onions, garlic & …

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1 week ago greatbritishchefs.com Show details

Logo recipes Ox cheek recipes. Slowly braised ox cheeks make for a rich, unctuous dish straight out of the history books; considered a ‘forgotten’ cut, ox cheeks have made quite a comeback in recent …

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6 days ago foodiesheaven.com Show details

Logo recipes Oct 17, 2023  · In a large, heavy-bottomed pot or Dutch oven, heat the oil over medium-high heat. Add the ox cheeks and brown them on both sides, about 3-4 minutes per side. Remove and …

Medium Side 332 Show detail

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