Ox Cheek Recipe Uk Recipes

1 week ago greatbritishchefs.com Show details

Logo recipes Jan 18, 2017  · Add the red wine, clove, cinnamon, beef stock, thyme, star anise, bay leaves and anchovies, then bring everything to the boil. 8. Cover the pan with a lid and transfer to the …

› Ratings: 1
› Category: Main
› Author: Tess Ward
› Estimated Reading Time: 3 mins

Beef 100 Show detail

4 days ago deliciousmagazine.co.uk Show details

Logo recipes Recipe Instructions Preheat the oven to 150°C/fan 130°C/gas 2. In a flameproof casserole that will fit the wine … Roll the ox cheeks in the seasoned flour, then pat off any excess. When the butter sizzles, … Remove the meat and set aside. Add the lardons and fry until lightly coloured. Add the … Add the wine, then return the meat to the casserole. Bring the stew to barely a simmer, then …

1. Preheat the oven to 150°C/fan 130°C/gas 2. In a flameproof casserole that will fit the wine …
2. Roll the ox cheeks in the seasoned flour, then pat off any excess. When the butter sizzles, …
3. Remove the meat and set aside. Add the lardons and fry until lightly coloured. Add the …
4. Add the wine, then return the meat to the casserole. Bring the stew to barely a simmer, then …

Side Meat 337 Show detail

6 days ago bbc.co.uk Show details

Logo recipes Drain and leave to steam dry in the colander. Pass the potatoes through a potato ricer, add the unsalted butter and cream and beat to a smooth purée. Season with salt and pepper. Melt the …

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2 days ago bbc.co.uk Show details

Logo recipes Season the ox cheek. Set a large casserole pot over medium/high heat, add 2tbsp oil, once hot add the ox cheek and colour on all sides. Remove and set aside. Add the remaining oil to the …

Medium Side 398 Show detail

6 days ago greatbritishlife.co.uk Show details

Logo recipes Jan 21, 2014  · Pour the wine into the slow cooker, along with the stock and herbs. 4 Put the lid on the slow cooker, set it to medium and let it cook for 6 – 8 hours. 5 Towards the end of the …

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1 day ago jamesmartinchef.co.uk Show details

Logo recipes Turn up the heat and add the cumin seeds, curry leaves, ginger, chilli and garlic paste. Add the ox cheeks at this point. Cook stirring vigorously before adding your tomatoes and your spices. At …

Spice Spices 128 Show detail

6 days ago food.com Show details

Logo recipes Preheat the oven to 160°C. Place an oven-proof pan over a medium heat and add the olive oil. When hot, add the cheeks and cook until nicely coloured on all sides. Remove the cheeks and …

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1 day ago telegraph.co.uk Show details

Logo recipes Dec 10, 2020  · Add 2 crushed garlic cloves and cook for another couple of minutes, then pour on 20ml Marsala or port, and 200ml red wine, and cook until reduced by ½. Add 1.2l beef or …

Beef 467 Show detail

1 week ago abelandcole.co.uk Show details

Logo recipes Pour 1 tbsp oil into a large pan or casserole dish and warm over a medium-high heat. Add the ox cheeks and fry for 6-8 mins, turning once or twice, till browned all over. Scoop the browned ox …

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2 weeks ago farmison.com Show details

Logo recipes Method. Remember to remove your Ox Cheek from the packaging, pat dry and bring to room temperature. Pre heat your oven to 135°C temperature. Next choose a suitable sized oven …

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1 week ago farmison.com Show details

Logo recipes Drain the cheeks reserving the red wine for later. Preheat oven to 130°C for fan-assisted or 150°C for ovens without a fan (gas 2) Gently fry the pancetta lardons in a flameproof casserole dish …

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6 days ago foodiesheaven.com Show details

Logo recipes Oct 17, 2023  · In a large, heavy-bottomed pot or Dutch oven, heat the oil over medium-high heat. Add the ox cheeks and brown them on both sides, about 3-4 minutes per side. Remove and …

Medium Side 350 Show detail

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