Oxtail Potjie Recipe South Africa Recipes
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My favourite oxtail potjie recipe - Getaway Magazine
4 days ago getaway.co.za Show details
Jun 17, 2011 · Put flour, salt, paprika, coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat is evenly coated. Heat a generous glug of olive oil (about 3 tbs) …
Oxtail Potjie - South African Oxtail Stew - venturists.net
2 weeks ago venturists.net Show details
3 days ago · Oxtail Potjie is a slow-cooked rustic stew that is a common South African dish, meant to be shared with friends and family. The Potjie (Potjiekos in Africaans) recipe used for the …
Oxtail Potjie – Food Lover's Market
1 week ago foodloversmarket.co.za Show details
1kg Oxtail joints; 3 tbsp of olive oil; 1/2 cup of flour ( for dusting) 1 med onion chopped; 3 cups of red wine; 1 cup of water; Freshly ground salt and pepper
Oxtail Potjie - whatsfordinner
4 days ago whatsfordinner.co.za Show details
45 ml (3 tbsp) vegetable oil 1 kg oxtail 1 onion chopped 375 ml (1 1/2 cups) beef stock 60 ml (4 Tbsp) good-quality red wine 45 ml (3 Tbsp) tomato paste
Rich Oxtail Potjie with Chargrilled Mielies - Food Lover's Market
1 week ago foodloversmarket.co.za Show details
Pat the cleaned oxtail joints with paper towel, then lightly dust them with flour. Heat the pot on the fire, add the olive oil and lightly brown the oxtail pieces, taking care not to burn them. Once the …
Red Wine Oxtail Potjie - Food Lover's Market
1 week ago foodloversmarket.co.za Show details
Dust the oxtail pieces in the seasoned flour and shake off the excess flour. Brown the oxtail pieces in batches on all sides then remove from the pot and set aside until needed. Fry the …
OXTAIL AND RED WINE POTJIE - Food Lovers Recipes
5 days ago foodloversrecipes.com Show details
Dec 18, 2018 · Wipe the oxtail dry with a paper towel. Put seasoned flour in a resealable plastic bag, then add the Oxtail and shake to coat with flour. Heat the butter and olive oil in the potjie …
Oxtail With Red Wine Potjie Recipe - Food.com
2 weeks ago food.com Show details
1. Coat oxtail with flour and brown in heated oil. 2. Add bay leaves, salt pepper and rosemary to meat, and pour heated wine and stock itno pot.
OXTAIL AND RED WINE POTJIE - Your Recipe Blog
1 week ago yourrecipeblog.com Show details
Wipe the oxtail dry with a paper towel. Put seasoned flour in a re-sealable plastic bag, then add the oxtail and shake to coat with flour. Heat the butter and olive oil in the potjie (either over …
Lamb or Venison Potjie – Ina Paarman's Kitchen
1 week ago paarman.co.za Show details
Rub the meat all over with the vinegar, cover and leave for a few hours or overnight. Drain, pat dry with paper towel. Season with a mixture of the Meat Spice and flour. Heat the olive oil in a flat …
Zimbabwean-style braised oxtail recipe - BBC Food
1 week ago bbc.co.uk Show details
Heat the oil in a heavy bottomed pan over a medium heat and fry the oxtail to colour all over. Remove from the pan. Add the onions, peppers, chilli and garlic cloves for 20 minutes to soften.
