Oyster Chowder Recipes

1 day ago allrecipes.com Show details

Logo recipes 1 (12 ounce) container shucked oysters, drained with liquid reserved1 cup coarsely chopp… See more

Recipes 466 Show detail

2 weeks ago foodandwine.com Show details

Logo recipes In a large pot, cook the bacon over moderately high heat, stirring, until browned, about 5 … In a medium saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, … Add the oysters and bacon to the soup and simmer until the oysters are just cooked, about …

› 5/5
› Category: Soup
› Cuisine: American
› Total Time: 1 hr 30 mins
1. In a large pot, cook the bacon over moderately high heat, stirring, until browned, about 5 …
2. In a medium saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, …
3. Add the oysters and bacon to the soup and simmer until the oysters are just cooked, about …

Soup Sauce Medium 359 Show detail

1 week ago fearlesseating.net Show details

Logo recipes Shuck the oysters and reserve the liquor. You should get about 1/2 - 1 cup.Take the liquor … Melt butter over medium heat and saute leek and fennel for about 7-10 minutes until … Add broth and bring to a boil. Reduce heat and add potatoes and lemon zest. Cover and … Add 1 cup heavy cream and taste. Add up to one more cup of heavy cream, to desired taste.

1. Shuck the oysters and reserve the liquor. You should get about 1/2 - 1 cup.Take the liquor …
2. Melt butter over medium heat and saute leek and fennel for about 7-10 minutes until …
3. Add broth and bring to a boil. Reduce heat and add potatoes and lemon zest. Cover and …
4. Add 1 cup heavy cream and taste. Add up to one more cup of heavy cream, to desired taste.

Medium 184 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Heat a Dutch oven over medium heat. Add the butter, followed by the celery and leeks. … Add the wine to the vegetables and let reduce by half. Add the potatoes and stir to combine. … Remove 1 1/2 cups of the soup, blend until smooth in a blender or food processor and …

1. Heat a Dutch oven over medium heat. Add the butter, followed by the celery and leeks. …
2. Add the wine to the vegetables and let reduce by half. Add the potatoes and stir to combine. …
3. Remove 1 1/2 cups of the soup, blend until smooth in a blender or food processor and …

Soup Medium Vegetable 221 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. Sauté bacon in heavy large saucepan over medium-high heat until crisp and brown, about 3 minutes. Transfer 1 tablespoon bacon to small bowl; reserve for …

Sauce Medium 166 Show detail

5 days ago thebrinybabe.com Show details

Logo recipes Dec 21, 2022  · The Oysters. Begin by shucking the oysters. You will want to have two large bowls present — one to collect the oyster liquor (the liquid inside the shell), and one for the …

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3 days ago kqed.org Show details

Logo recipes Aug 27, 2015  · The potatoes can also be prepared ahead, and the corn cut off the cob, so the final recipe can be finished in 20 minutes or so." --Jacques Pépin. Recipe: Oyster Chowder …

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1 week ago food.com Show details

Logo recipes Add the oyster and corn liquid and bring to a boil. After about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk. Stirring constantly, lower the temperature and let …

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1 day ago food.com Show details

Logo recipes For the soup: Heat the oil in a large saucepan over high heat and saute the potatoes, celery and onions. Add 6 cups water (1 1/2 liters) and the cream and season with salt and pepper.

Soup Sauce 189 Show detail

1 week ago hannaford.com Show details

Logo recipes 1. Wash oysters under cold running water and scrub shells with a small brush to remove dirt. Transfer to a large Dutch oven and add milk, cream, thyme, and bay leaves. Bring mixture …

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2 weeks ago foodandwine.com Show details

Logo recipes Oct 10, 2024  · 18 Oyster Recipes From Rockefeller to Chowder. Here's how to serve oysters raw, grilled, fried, in soup, and in casserole.

Soup 66 Show detail

2 weeks ago hangryhanna.com Show details

Logo recipes 6 days ago  · Instructions: Cook bacon in a large pot until crispy. Remove and set aside. Sauté onion in bacon fat until soft. Add potatoes and corn. Cook for 5 minutes.

Side 484 Show detail

2 weeks ago mainelobsternow.com Show details

Logo recipes 4 days ago  · Garnish with chopped fresh parsley and the crispy bacon pieces for a beautiful finish. Serve your haddock chowder with crusty bread or oyster crackers on the side. Why You’ll …

Side Bread 476 Show detail

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