Pacific Razor Clam Chowder Recipes
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Razor Clam Recipes - Washington Department of Fish & Wildlife
1 week ago wa.gov Show details
Place sauté pan on medium heat. Add olive oil and one tablespoon of butter. Dredge clams in seasoned flour. Cook 2 minutes. Turn and cook until golden brown, another 2 minutes. Add …
Razor Clam Chowder Recipe - Portland Monthly
1 week ago pdxmonthly.com Show details
May 19, 2009 · Turn heat to medium-low and cook until vegetables are soft, about 8-10 minutes. Add clam juice, milk or cream, potatoes, remaining 1 tsp salt, thyme, fennel seeds and bay …
Pacific Coast Razor Clam Chowder - Eva Minette
1 week ago evaminette.net Show details
Feb 25, 2018 · Slowly whisk in water until well combined. Add in clams and potatoes and bring to a light boil. Reduce to low, cover, and let simmer for 10-12 minutes until potatoes are nearly …
Pacific Northwest Razor Clam Chowder - LeMoine Family Kitchen
1 week ago lemoinefamilykitchen.com Show details
Jan 20, 2013 · Rich, creamy, thick razor clam chowder…there’s nothing better on a cold, rainy day! 1 limit (about 15) razor clams, chopped, save the juice. 6-8 small red potatoes, chopped …
How to Harvest and Cook Razor Clams - On The Water
4 days ago onthewater.com Show details
Mar 8, 2024 · Fill an electric deep fryer about half full with oil and preheat to 360 degrees. Remove the clams from the buttermilk and sprinkle with salt. Put the flour mixture in a gallon …
