Palak Chaat Recipe Recipes

2 weeks ago vegrecipesofindia.com Show details

Logo recipes Nov 6, 2022  · In a bowl mix all the dry ingredients – gram flour, turmeric powder, asafoetida, red chili powder, fennel powder, carom seeds and salt. Add water as needed and make a thick …

Ingredients Ingredient Chili 261 Show detail

2 days ago someindiangirl.com Show details

Logo recipes Feb 2, 2024  · Heat oil for frying on medium-high. Once oil is hot, dip each spinach leaf in the besan batter to coat. Fry in hot oil, flipping over until they are golden brown. Once browned, …

Medium 259 Show detail

5 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, prepare besan batter adding spices.mix to smooth and lump free thick batter.dip the palak leaf into prepared besan batter and coat it completely.furthermore, deep fry in hot oil.

1. firstly, prepare besan batter adding spices.
2. mix to smooth and lump free thick batter.
3. dip the palak leaf into prepared besan batter and coat it completely.
4. furthermore, deep fry in hot oil.

Spice Spices 85 Show detail

6 days ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions Take spinach leaves, remove the hard stalk.arrange the palak pakoda on the plate.

1. Take spinach leaves, remove the hard stalk.
2. arrange the palak pakoda on the plate.

483 Show detail

5 days ago tarladalal.com Show details

Logo recipes Drain on an absorbent paper. Place 5 deep-fried pakodas on a serving plate, top it with 1 tbsp of meetha chutney, ¼ cup curd, 1/2 tbsp teekha chutney and 1 tbsp onions. Finally sprinkle little …

104 Show detail

1 week ago chefkunalkapur.com Show details

Logo recipes Mar 4, 2021  · Wash and pat dry the spinach leaves. In a separate bowl add besan, salt, turmeric, chilli powder, green chilli, ginger and water. Whisk it to make a smooth batter. 2. Done. Heat …

468 Show detail

2 weeks ago indianfoodtimes.com Show details

Logo recipes Recreate the magic of street food at home with this Palak Patta Chaat recipe! Crispy spinach fritters smothered in tangy chutneys, creamy yogurt, and crunchy toppings - a delightful …

487 Show detail

2 weeks ago timesofindia.com Show details

Logo recipes Sep 22, 2024  · Ingredients for Palak Patta Chaat. 100-150 gms fresh spinach leaves, 50 gms besan, 1/2 tsp cumin powder, 1/2 tsp red chilli powder, 1/2 tsp chaat masala, salt to taste, 1 …

435 Show detail

1 week ago ndtv.com Show details

Logo recipes Heading 2. As part of the prep, whisk the curd to make it smooth and slightly runny. Add some black salt to it, mix well and chill the dahi in the refrigerator. Soak spinach leaves in the besan …

220 Show detail

2 weeks ago ndtv.com Show details

Logo recipes Add more water if needed. Put a pinch of turmeric in in and mix again. 2. Now take fresh and cleaned palak leaves and pan leaves, soak and coat them completely with the besan mix and …

192 Show detail

1 day ago hellofresh.co.uk Show details

Logo recipes Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid. Stir in the rice and 0.25 tsp salt and bring to the boil.

Sauce Medium 449 Show detail

2 weeks ago hellofresh.co.uk Show details

Logo recipes Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid. Stir in the rice, 0.25 tsp salt and bring to the boil.

Sauce Medium 258 Show detail

Please leave your comments here:

Comments