Paleo Chai Tea Latte Cookies The Clean Eater Recipes

2 days ago caitlinstable.com Show details

Logo recipes [Gluten-free, dairy-free, low carb] Whip up a batch of cookies with this delicious and nutritious Paleo Chai Tea Latte Cookies recipe. All the fall flavors you’re craving in one healthy dessert. …

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2 days ago thewoodenskillet.com Show details

Logo recipes Recipe Instructions Add water to a small saucepan.Bring to a simmer and then remove from heat and add tea bag. Let steep.Once done steeping remove the tea bag and add in vanilla extract and maple syrup. Stir to … Meanwhile, add coconut milk and unsweetened almond milk to your frother and froth.

1. Add water to a small saucepan.
2. Bring to a simmer and then remove from heat and add tea bag. Let steep.
3. Once done steeping remove the tea bag and add in vanilla extract and maple syrup. Stir to …
4. Meanwhile, add coconut milk and unsweetened almond milk to your frother and froth.

Sauce 110 Show detail

5 days ago tasteslovely.com Show details

Logo recipes Recipe Instructions Steep the tea bags in the hot water for 5 minutes.In your high speed blender, combine the steeped tea, almond milk, honey, maple syrup and … Serve warm or over ice.This latte will keep in an airtight container for 1 week. To serve the refrigerated latte, reheat …

1. Steep the tea bags in the hot water for 5 minutes.
2. In your high speed blender, combine the steeped tea, almond milk, honey, maple syrup and …
3. Serve warm or over ice.
4. This latte will keep in an airtight container for 1 week. To serve the refrigerated latte, reheat …

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1 day ago wanderschool.com Show details

Logo recipes Recipe Instructions Measure and pour water, milk, and spices into a saucepan. Bring to a gentle boil.Reduce heat to a simmer and add black tea. Let simmer for 3-5 minutes. Shut off burner.To save time, in a separate saucepan add almond milk and maple syrup, gentle whisking … Strain tea concentrate to separate spices from the liquid using a fine mesh strainer. I use a …

1. Measure and pour water, milk, and spices into a saucepan. Bring to a gentle boil.
2. Reduce heat to a simmer and add black tea. Let simmer for 3-5 minutes. Shut off burner.
3. To save time, in a separate saucepan add almond milk and maple syrup, gentle whisking …
4. Strain tea concentrate to separate spices from the liquid using a fine mesh strainer. I use a …

Sauce Spice Spices 259 Show detail

5 days ago elanaspantry.com Show details

Logo recipes Speaking of caffeine, while many people on the paleo diet start their days off with bulletproof coffee, I do not. I haven’t had coffee since 1993. I think I had a headache for three days straight when I gave up coffee cold turkey a couple of decades ago. My body simply doesn’t tolerate caffeine. The silver lining of giving up coffee is my homemade ...

› Reviews: 151
› Estimated Reading Time: 2 mins
› Servings: 1
› Total Time: 5 mins

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1 week ago mycleankitchen.com Show details

Logo recipes I made my favorite today, Chai Tea Latte. I’m a confessed addict of the Chai Tea Latte. My family can attest to it. In preschool last year, my 4 year old’s classroom did a Mother’s Day activity …

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4 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · Paleo Bunny-Shaped Sugar Cookies. These Paleo Bunny-Shaped Sugar Cookies are a fun and festive way to celebrate Easter while keeping things healthy. With a buttery almond …

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2 days ago aheadofthyme.com Show details

Logo recipes 3 hours ago  · Chill. Prep. Preheat the oven to 350F. Line 2 large baking sheets with parchment paper.; Scoop batter. Use a small cookie scoop to scoop out the batter, then roll each scoop …

Baking 67 Show detail

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