Palulu Poli Recipe Recipes

6 days ago traditionallymodernfood.com Show details

Logo recipes Apr 15, 2020  · Wash and soak kadalai Paruppu for atleast half an hour in hot water (room temperature water is also fine) In a wide bowl add maida , salt and turmeric powder: mix well. …

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4 days ago simpleindianrecipes.com Show details

Logo recipes Feb 2, 2009  · Mix the maida, turmeric powder/ food color and salt together. Add enough water and make it into a very soft dough. Add the ghee/ oil (2 tbsp) to the dough and knead again …

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6 days ago kannammacooks.com Show details

Logo recipes Recipe Instructions Mix the sesame oil, water and flour to make a sticky dough. Cover the dough with oil and … Soak the chana dal in water for an hour.Cook the soaked chana dal with 1 and ½ cup of water in a pressure cooker. Cook for 5 … Drain the cooked chana dal and grind it in a mixie along with jaggery and cardamom powder.

1. Mix the sesame oil, water and flour to make a sticky dough. Cover the dough with oil and …
2. Soak the chana dal in water for an hour.
3. Cook the soaked chana dal with 1 and ½ cup of water in a pressure cooker. Cook for 5 …
4. Drain the cooked chana dal and grind it in a mixie along with jaggery and cardamom powder.

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2 days ago subbuskitchen.com Show details

Logo recipes Jul 31, 2020  · Always cook poli in low flame. Spread ghee on both the sides and cook the poli till brown spots appear. Store in air-tight container and consume Poli within 2-3 days. Other Poli …

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1 week ago youtube.com Show details

Logo recipes Dec 13, 2019  · Poli is a traditional sweet flatbread prepared with lentils, coconut and jaggery. It is prepared during special occasions and festivals like bhogi, pongal, ...

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2 weeks ago foodlikeammausedtomakeit.info Show details

Logo recipes Sep 7, 2011  · 1. Use a cookie cutter or cup to cut out circles from the pastry dough. The size of poli depends on the diameter of circle used to cut out shapes. I prefer small poli, a typical …

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1 week ago simpleindianmeals.com Show details

Logo recipes Sep 14, 2017  · In a microwave-safe bowl, add the mashed dal, jaggery, saffron, cardamom powder and mix well. Microwave on high uncovered for 4 minutes. Remove the bowl and mix …

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