Pam The Jam Recipes

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Logo recipes Pam's PiccaLilliCourgette Chutney

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Logo recipes Jan 7, 2015  · One of the first vegetables of the season - rhubarb! Try Pam's early rhubarb jam recipe.DOWNLOAD THE RECIPE: http://goo.gl/Vhpc0j- - - DON'T MISS A THING! FO...

Vegetable 329 Show detail

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Logo recipes Jul 23, 2014  · Preserve your own raspberries or other fruits by following this bottling guide from Pam The Jam.DOWNLOAD THE RECIPE: http://goo.gl/BxWDA1Why not join Pam at ...

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Logo recipes Sep 3, 2014  · Don't waste those lemon rinds! Combine them with all your other peelings and have a go at this delicous and thrifty jelly recipe from Pam The Jam!When Hugh s...

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Logo recipes Use this recipe for later-season gooseberries, without the elderflowers. The fruit will be sweeter and the jam will have a soft pink colour. To make a quick and easy piquant gooseberry sauce …

Sauce Easy 393 Show detail

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Logo recipes Jul 9, 2012  · Increase the heat and bring to a full rolling boil. Boil rapidly for 8-9 minutes then test for the setting point*.When the setting point has been reached, remove the pan from the heat …

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Logo recipes Jul 14, 2020  · They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and …

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Logo recipes Jul 11, 2019  · They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and …

Recipes 441 Show detail

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Logo recipes Aug 13, 2014  · This classic american pickle is perfect for preserving your cucumbers - try saying that 10 times fast!DOWNLOAD THE RECIPE: http://goo.gl/nD9mQkWhy not join P...

American 110 Show detail

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Logo recipes Oct 23, 2019  · In Pam The Jam, Pam Corbin, the original owner of Thursday Cottage, shares her knowledge about jam making and preserving. ... but they are key to making the perfect recipe. …

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Logo recipes Jul 14, 2020  · Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know …

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Logo recipes When professionals need advice about making jams, chutneys, pickles or other preserves, they turn to Pam Corbin, aka Pam the Jam. In her latest book, Pam the Jam: The Book of …

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Logo recipes Tangy, savoury chutney made with roasted beetroot and tomatoes. Delicious with smoked salmon, cheese and cold cuts!Why not go on a course with Pam herself: h...

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