Pampas Shortcrust Pastry Recipes

1 week ago pampas.com.au Show details

Logo recipes WEB With Pampas, you can prepare a pie in a matter of minutes with golden results every time. From a midweek meal using yesterday’s leftovers, a delicious dessert whipped up with …

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› Cheese & Vegemite Scrolls Spread half the vegemite over one sheet of pastry. Sprinkle half the cheese on top …
› View Recipe Chicken & Vege… Spray the pie dish with some spray oil. Lay in 1 sheet on the shortcrust pastry …
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› View Recipe Blueberry Flowe… Preheat oven to 220˚C conventional or 200˚C fan-forced. Line a baking tray with …
› Portuguese Custard Tarts Place sugar, water and vanilla pod and seeds in a small saucepan. Bring to the …
› Curry Puff Pastry Parcels Fold over the pastry edged to create a seal. Repeat steps 3 - 5 for each curry parcel. …

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2 days ago pampas.com.au Show details

Logo recipes WEB Cool. Reduce oven temperature to 130°C (110°C fan-forced). Place eggs, cream, caster sugar, lemon juice and zest in a bowl and whisk until combined. Let stand 5 minutes. Carefully pour lemon mixture into tart shell. Bake 45 minutes or until just set. Cool, then refrigerate. Serve with whipped cream and berries.

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4 days ago taste.com.au Show details

Logo recipes WEB Jun 27, 2024  — Step 4. Brush pastry with a little egg. Sprinkle with raw sugar. Bake for 20 mins or until pastry is golden. Set aside in the pan to cool slightly. Dust with icing sugar. …

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2 weeks ago gourmettraveller.com.au Show details

Logo recipes WEB Oct 16, 2014  — Combine 55gm raw caster sugar in a bowl with the finely grated rind of ½ lemon. Brush a sheet of shortcrust pastry with eggwash, scatter with sugar mixture then cut out 3cm x 8cm rectangles and place on baking trays lined with baking paper. Dock with a fork and bake at 180C until crisp and golden (10-12 minutes), then cool on a wire rack.

Easy Baking 57 Show detail

2 days ago mouthsofmums.com.au Show details

Logo recipes WEB Sep 7, 2015  — Preheat oven to 170 degrees celcius (fan forced oven) or 180 degrees celcius (non fan forced). Slice both sheets into small squares or rectangles and spread onto a sheet of baking paper on an oven tray. Sprinkle icing sugar and mixed spice over the squares of short crust pastry and place into the oven. Bake for 10 - 12 minutes or until the ...

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2 weeks ago coles.com.au Show details

Logo recipes WEB 3 sheets frozen Pampas Shortcrust Pastry, just thawed; 2 x 410g jars fruit mince; 1 free range egg, lightly whisked; ... If you’ve got a bit of time up your sleeve and want to make your pastry and mince for this Christmas mince pie recipe, give our homemade sweet shortcrust pastry and gourmet fruit mince a go. Make your mince 2-6 weeks before ...

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2 weeks ago taste.com.au Show details

Logo recipes WEB The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Australia's #1 food site. ... Cut 12 x 14cm circles from pastry sheets 6 sheets Pampas Shortcrust Pastry. Brush edges with water. Place lamb mixture, 2 tablespoonfuls at a time, into centre of each circle. Fold in half. Press edges with a fork to seal.

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4 days ago womensweeklyfood.com.au Show details

Logo recipes WEB Aug 4, 2020  — 1. Preheat oven to hot, 200°C (180°C fan-forced). 2. In a large bowl, mix together mince, vegetables, salt, pepper and parsley. 3. Using a saucer as a guide, cut pastry into 4 rounds. Place some mince mixture onto one half of each pastry round. 4.

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1 week ago olivemagazine.com Show details

Logo recipes WEB Lemon and almond tarts. If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. …

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2 days ago pampas.com.au Show details

Logo recipes WEB Pre-heat oven to 180°C fan-forced. Line a 20cm square cake tin with baking paper, allowing excess to come above the sides for ease of lifting slice out of pan once set. Cut a 22cm …

Side Baking 306 Show detail

3 days ago allrecipes.com Show details

Logo recipes WEB Dec 22, 2021  — Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. This style of dough is "short" because the amount of flour is usually double the …

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5 days ago bbc.co.uk Show details

Logo recipes WEB Handle the pastry gently and as little as possible, just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and ...

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