Pan Fried Razor Clams Recipes

1 week ago allrecipes.com Show details

Logo recipes I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep … See more

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2 days ago whatscookingamerica.net Show details

Logo recipes Oct 21, 2015  · Let clams stand for 20 to 30 minutes for the breading set up. While the clams are resting, heat the vegetable oil in a heavy frying pan cast-iron pan is ideal) over medium-high …

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1 day ago oregonlive.com Show details

Logo recipes Jan 1, 2008  · To make sauce: Remove all but 1 tablespoon oil from pan. Reduce heat to medium. Add shallot and tomato; saute until softened. Deglaze pan by adding wine and lemon juice, …

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4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Heat the oil in a large skillet over medium heat.In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic … Fry clams in the hot oil until golden brown. Do not over cook.

1. Heat the oil in a large skillet over medium heat.
2. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic …
3. Fry clams in the hot oil until golden brown. Do not over cook.

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1 week ago razorclamming.com Show details

Logo recipes Jan 8, 2019  · Prepare Your Pan: Add oil to pan, about 1/4 inch. Heat to smoke pint, to keep oil hot don’t add to many clams at once. Cook Clams: Cook about 1 plus minutes on each side. Make …

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2 weeks ago citarella.com Show details

Logo recipes In the same pan, heat the oil and garlic over medium heat until the garlic starts to turn golden, about 2 to 3 minutes. Add the clams. Cover and cook for 2 to 3 minutes, or until the clam …

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1 week ago michiganplum.org Show details

Logo recipes Jul 23, 2023  · Directions. In a shallow bowl, mix together the panko bread crumbs, flour, salt, and pepper. In a separate bowl, whisk together the eggs and water. Dip each clam into the egg …

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5 days ago nytimes.com Show details

Logo recipes Step 4. In a bowl combine the flour, remaining cornmeal and 2 teaspoons salt. Dredge clams in the flour. Shake off excess flour and deep-fry for about 1 minute. As soon as the sound of the …

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3 days ago goodfoodmakesmehappy.com Show details

Logo recipes Oct 11, 2014  · 1-1/2 tsp. seasoned salt. 1/4 c. lime juice. For the pecan crust, pulse the flour, cayenne, brown sugar and salt until grainy in a food processor; add the toasted, cooled …

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6 days ago recipes.net Show details

Logo recipes May 19, 2024  · The best way to fry razor clams is to lightly coat them in flour or breadcrumbs to achieve a crispy exterior. Heat oil in a deep pan or fryer to 350°F (175°C). Gently place the …

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5 days ago alaskafromscratch.com Show details

Logo recipes May 11, 2012  · Place breaded clams onto the large sheet pan. Repeat process until all the clams have been floured, egged, and breaded. Place the sheet pan into the freezer for 30-60 …

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4 days ago bait2plate.com Show details

Logo recipes Mar 23, 2020  · Put the clams in a single layer on a plate, and refrigerate for 30-40 minutes. Note: While the clams are resting in the fridge, which sets the coating in place, I make the sauces for …

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1 week ago theclaminator.com Show details

Logo recipes 3 eggs. 1 cup of flour. 1 cup of cracker or Panko bread crumbs. Salt and pepper to taste. Instructions. Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, …

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1 week ago fishex.com Show details

Logo recipes Directions: Rinse clams under cold water and drain. Mix flour with salt, pepper, and garlic to taste. Beat eggs with small amount of milk. Place about 1/2 inch oil in a large frying pan on a …

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1 week ago huntingchef.com Show details

Logo recipes Apr 1, 2012  · Shay’s Pan Fried Razor Clams. Whip up the two eggs with a teaspoon of old bay seasoning. And dip a clam into the egg mixture. Whip up the two eggs really good and fast, …

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1 week ago hungrycravings.com Show details

Logo recipes Jun 23, 2013  · Whisk together the flour, cornstarch, paprika, granulated garlic, onion powder, celery seed, cayenne, and a generous pinch of salt and pepper in a large, shallow dish. Add …

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1 day ago willamettewines.com Show details

Logo recipes Place in a blender with 2 tbsp whole butter, lemon olive oil and sherry vinegar, puree until smooth and set aside. For the haricots verts, place the remaining 2 tbsp of butter into a saute pan …

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