Paniyaram With Dosa Recipe Recipes

5 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions This section is optional and you can add all the ingredients directly to the batter. But … Taste the batter and add more salt if needed.

› 5/5 (59)
› Total Time: 25 mins
› Category: Breakfast
› Calories: 257 per serving
1. This section is optional and you can add all the ingredients directly to the batter. But …
2. Taste the batter and add more salt if needed.

Ingredients Ingredient 283 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a bowl take the idli batter.Heat the paniyaram chatti or Aebleskiver pan. Add a few drops of oil.

› 4.9/5 (13)
› Total Time: 35 mins
› Category: Breakfast
› Calories: 280 per serving
1. In a bowl take the idli batter.
2. Heat the paniyaram chatti or Aebleskiver pan. Add a few drops of oil.

72 Show detail

1 week ago chitrasfoodbook.com Show details

Logo recipes Aug 3, 2017  · Paniyaram recipe / Kuzhi paniyaram recipe - Step by step photo. Take the leftover dosa batter in a wide bowl. Add little water, say 1/4 cup if the batter is too thick. Heat oil in a …

› Cuisine: South Indian
› Category: Breakfast/Dinner
› Servings: 20
› Estimated Reading Time: 4 mins

67 Show detail

5 days ago inspiredbyprisfood.com Show details

Logo recipes Oct 4, 2023  · After fermentation, give the mixture a light mix. In a separate pan, sauté mustard seeds and cumin seeds in ghee, then add finely sliced chilies, fresh ginger, garlic, and curry …

Chili 313 Show detail

2 days ago jeyashriskitchen.com Show details

Logo recipes May 7, 2018  · In a pan add 2 tsp of oil and add the mustard seeds and urad dal. Once the dal turns golden brown, add the chopped onions. Cook till the onions turns translucent. Add the …

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