Panjiri Punjabi Recipe Recipes

1 week ago ruchiskitchen.com Show details

Logo recipes Recipe Instructions Assemble all the ingredients.Dry nuts. Pic is just for reference, not the actual measurements.Begin by roasting the nuts. Heat 2-3 tablespoon ghee in a pan.Add Makhane (puffed lotus seed or fox-nut).

› 4.8/5 (22)
› Total Time: 1 hr 15 mins
› Category: Breakfast, Dessert
› Calories: 429 per serving
1. Assemble all the ingredients.
2. Dry nuts. Pic is just for reference, not the actual measurements.
3. Begin by roasting the nuts. Heat 2-3 tablespoon ghee in a pan.
4. Add Makhane (puffed lotus seed or fox-nut).

Ingredients Ingredient 225 Show detail

1 day ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Powder 1/2 cup sugar in a dry grinder and keep aside.Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.Keep the pan on a low flame or sim and begin to roast the whole wheat flour.You have to stir often while roasting the flour so that there is even roasting.

› 4.9/5 (30)
› Total Time: 25 mins
› Category: Sweets
› Calories: 474 per serving
1. Powder 1/2 cup sugar in a dry grinder and keep aside.
2. Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.
3. Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
4. You have to stir often while roasting the flour so that there is even roasting.

Side 95 Show detail

4 days ago whiskaffair.com Show details

Logo recipes Recipe Instructions Heat 1 tsp ghee in a broad bottom pan.Once the ghee is hot, add 1 and ½ tbsp of edible gum (gond) to the pan and roast it until it’s … Add 2 tbsp foxnuts (makhana) to the same pan and roast until crisp on medium heat. Keep … Add another tsp of ghee to the same pan and roast 5-6 whole almonds, 5-6 whole cashew …

› Ratings: 26
› Calories: 116 per serving
› Category: Dessert
1. Heat 1 tsp ghee in a broad bottom pan.
2. Once the ghee is hot, add 1 and ½ tbsp of edible gum (gond) to the pan and roast it until it’s …
3. Add 2 tbsp foxnuts (makhana) to the same pan and roast until crisp on medium heat. Keep …
4. Add another tsp of ghee to the same pan and roast 5-6 whole almonds, 5-6 whole cashew …

Medium 440 Show detail

2 weeks ago chefajaychopra.com Show details

Logo recipes Instructions: 1. Preparation: Heat a pan and add a generous amount of ghee. Add kharik (dried dates) and raisins, cooking until they become tender. Transfer this mixture to a bowl and set …

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5 days ago sanjeevkapoor.com Show details

Logo recipes Jul 21, 2020  · 1 1/2 tablespoons Kamar khas. 1/2 cup Almonds. 1/2 cup Cashewnuts. 1/2 cup Lotus seeds. Ginger powder a large pinch of. 3/4 cup Powdered sugar. #Almonds …

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6 days ago hungryforever.net Show details

Logo recipes May 5, 2023  · In the same ghee, add the almonds and pistachios and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl.

Side 355 Show detail

4 days ago inhouserecipes.com Show details

Logo recipes Jul 13, 2022  · Panjiri Recipe – Gaund Ke Ladoo – Video. In a big pan, heat 1/2 Kg Desi ghee on high flame. Once ghee is hot, add Almonds and fry them on medium flame until they turn …

Medium 374 Show detail

1 week ago indianhealthyrecipe.com Show details

Logo recipes Feb 16, 2024  · Introduction: Panjiri Recipe: Panjiri is a wholesome and nutritious Indian sweet known for its crumbly and coarse texture. Prepared using whole wheat flour (atta), ghee, dry …

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