Panjiri Recipes

1 day ago ruchiskitchen.com Show details

Logo recipes Recipe Instructions Assemble all the ingredients.Dry nuts. Pic is just for reference, not the actual measurements.Begin by roasting the nuts. Heat 2-3 tablespoon ghee in a pan.Add Makhane (puffed lotus seed or fox-nut).

› 4.8/5 (22)
› Total Time: 1 hr 15 mins
› Category: Breakfast, Dessert
› Calories: 429 per serving
1. Assemble all the ingredients.
2. Dry nuts. Pic is just for reference, not the actual measurements.
3. Begin by roasting the nuts. Heat 2-3 tablespoon ghee in a pan.
4. Add Makhane (puffed lotus seed or fox-nut).

Ingredients Ingredient 352 Show detail

4 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Powder 1/2 cup sugar in a dry grinder and keep aside.Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.Keep the pan on a low flame or sim and begin to roast the whole wheat flour.You have to stir often while roasting the flour so that there is even roasting.

1. Powder 1/2 cup sugar in a dry grinder and keep aside.
2. Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.
3. Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
4. You have to stir often while roasting the flour so that there is even roasting.

Side 420 Show detail

5 days ago hebbarskitchen.com Show details

Logo recipes Aug 17, 2022  · firstly, in a bowl take 1 cup raw cow milk, ½ cup curd, 2 tbsp sugar, 1 tsp ghee, 1 tbsp honey and 2 tbsp ganga jal. mix well making sure everything is well combined. now add 2 …

455 Show detail

1 week ago chefajaychopra.com Show details

Logo recipes Instructions: 1. Preparation: Heat a pan and add a generous amount of ghee. Add kharik (dried dates) and raisins, cooking until they become tender. Transfer this mixture to a bowl and set …

153 Show detail

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