Paris Cuisine Recipes

4 days ago allrecipes.com Show details

Logo recipes The French invented fancy, formalized cooking. They invented the restaurant, and they own the cooking lexicon: restaurant, cuisine, chef, menu, sauté, vinaigrette… See more

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1 week ago saveur.com Show details

Logo recipes Chicken Basquaise. This braised chicken recipe, adapted from chef Sébastien Gravé, is … Barigoule of Spring Vegetables. Crisp spring vegetables pair with a flavorful, vanilla-scented … Alsatian Bacon and Onion Tart (Tarte Flambée) Cooking on a very hot pizza stone gives … Cinnamon Apple Bostock. This winey chicken braise dotted with pearl onions and button … Basque-Style Fish with Green Peppers and Manila Clams. This riff on Basque pipérade, a … See full list on saveur.com

Vegetable 271 Show detail

2 weeks ago foodandwine.com Show details

Logo recipes Bacon, Cheddar, and Onion Quiche. "To make a proper tarte flambée, you need a wood … Bouillabaisse. Chef Ludo Lefebvre's bouillabaisse starts with a quick-cooking, but deeply … Gruyère Cheese Soufflé. To get the most crust with the cheesiest flavor, Jacques Pépin … Crème Brûlée. "This creamy, rich dessert is the perfect love letter. And you should know … Hot Niçoise Salad. Actress Gwyneth Paltrow transforms one of her favorite salads, the … See full list on foodandwine.com

1. Bacon, Cheddar, and Onion Quiche. "To make a proper tarte flambée, you need a wood …
2. Bouillabaisse. Chef Ludo Lefebvre's bouillabaisse starts with a quick-cooking, but deeply …
3. Gruyère Cheese Soufflé. To get the most crust with the cheesiest flavor, Jacques Pépin …
4. Crème Brûlée. "This creamy, rich dessert is the perfect love letter. And you should know …
5. Hot Niçoise Salad. Actress Gwyneth Paltrow transforms one of her favorite salads, the …

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2 days ago insanelygoodrecipes.com Show details

Logo recipes French Crepes Recipe. I’m pretty sure crepes originated in Brittany, France, and they’re one … Classic Coq Au Vin. I know it sounds super fancy, and therefore, complicated, but the truth … Financiers. If the French do one thing right (there are many things, of course), it’s their … Triple-Threat Onion Galette. More often than not, I’ll turn to a galette rather than a pie. The … Homemade French Fries. French fries are a thing of beauty. Go anywhere in the world, and … See full list on insanelygoodrecipes.com

1. French Crepes Recipe. I’m pretty sure crepes originated in Brittany, France, and they’re one …
2. Classic Coq Au Vin. I know it sounds super fancy, and therefore, complicated, but the truth …
3. Financiers. If the French do one thing right (there are many things, of course), it’s their …
4. Triple-Threat Onion Galette. More often than not, I’ll turn to a galette rather than a pie. The …
5. Homemade French Fries. French fries are a thing of beauty. Go anywhere in the world, and …

Recipes 208 Show detail

1 week ago marthastewart.com Show details

Logo recipes Olive Tapenade. This pungent Provençal spread of olives, anchovies, capers, and garlic is … Chocolate Mousse. Almost every French restaurant has chocolate mousse on its menu; not … Steak Tartare. Bring the bistro to your house with this classic French appetizer. Be sure to … Coq au Vin. One of the most famed French dishes, coq au vin is a rich chicken stew made … Crème Caramel. A silky baked custard with a caramel topping, crème caramel is also known … See full list on marthastewart.com

1. Olive Tapenade. This pungent Provençal spread of olives, anchovies, capers, and garlic is …
2. Chocolate Mousse. Almost every French restaurant has chocolate mousse on its menu; not …
3. Steak Tartare. Bring the bistro to your house with this classic French appetizer. Be sure to …
4. Coq au Vin. One of the most famed French dishes, coq au vin is a rich chicken stew made …
5. Crème Caramel. A silky baked custard with a caramel topping, crème caramel is also known …

Appetizer Baked 341 Show detail

3 days ago foodandwine.com Show details

Logo recipes May 10, 2024  · Beef Bourguignon. "I can't think of a more perfect dish to make when it's cold out, and a great way to use up old red wine you might have open. It can be served with potatoes or …

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4 days ago 196flavors.com Show details

Logo recipes Jan 16, 2021  · Bouchée à la reine is a traditional French specialty consisting of a vol-au-vent (hollow case of puff pastry) filled with a poultry salpicon and creamy sauce. 3. Cheese Soufflé. …

Sauce 464 Show detail

1 week ago foodandwine.com Show details

Logo recipes May 25, 2024  · Fresh salmon, briny olives, crisp-tender green beans, and satisfying potatoes all soak up the zippy, perfectly balanced dressing in this variation on a classic tuna Niçoise. Don't …

Dressing 302 Show detail

5 days ago delish.com Show details

Logo recipes Jan 28, 2022  · Classic French Bread. French bread is an easy homemade bread that's perfect for any use. It's great to rip apart and eat as is, sliced open for sandwiches like a banh mi, or …

Bread Easy 360 Show detail

5 days ago onceuponachef.com Show details

Logo recipes Gougères (French Cheese Puffs) Gougères are savory cheese puffs made from pâte à choux with a generous amount of cheese folded in. Slightly warm, with a crisp shell and a cheesy interior, …

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1 day ago oliviascuisine.com Show details

Logo recipes Jul 14, 2016  · 25) Mousse au Chocolat. The ultimate French dessert is definitely Mousse au Chocolat, or Chocolate Mousse. Simple yet sophisticated, airy as a cloud but also rich and …

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1 week ago thekitchn.com Show details

Logo recipes Jul 5, 2022  · Quiche Lorraine is for you. Go to Recipe. 5 / 12. Pommes Persillade. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. Go to Recipe. 6 / …

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3 days ago foodnetwork.com Show details

Logo recipes Apr 12, 2024  · Ratatouille, souffles, crêpes and more: French cuisine teaches the importance of technique and the joy of quality ingredients, making every dish a celebration. By perfecting a …

Ingredients Ingredient 112 Show detail

1 day ago lovefrenchfood.com Show details

Logo recipes 41 Traditional French Recipes. Discover traditional French cuisine bringing you the best French foods, ensuring the taste of France is brought to your kitchen! Many dishes are thought of as …

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2 weeks ago chefspencil.com Show details

Logo recipes Sep 5, 2021  · 33. Tartiflette. Another specialty from the French Alps, this dish is now very popular nationwide. It consists of gratinated potatoes (again!) prepared with onions, smoked salt pork, …

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2 weeks ago whimsyandspice.com Show details

Logo recipes 33. Salade Niçoise. Perfect for serving as a side dish or as a delicious light meal in its own right, salade nicoise is probably the most famous French salad dish. This salad recipe consists of …

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1 week ago foodandwine.com Show details

Logo recipes Feb 12, 2023  · These are the French main dishes that speak to the cuisine's tradition of sophistication: duck à l'orange, cassoulet, bouillabaisse, coq au vin, and more from iconic …

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1 week ago davidlebovitz.com Show details

Logo recipes WelcomeI'm a cookbook author and pastry chef living in Paris, sharing sweet and savory recipes that are doable for home cooks, along with Paris travel tips and humorous stories about life in …

Recipes 483 Show detail

1 week ago bonappetit.com Show details

Logo recipes Aug 2, 2017  · Cream Puffs. The cream puff is the Eiffel Towel of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre …

Pastries 124 Show detail

3 days ago seriouseats.com Show details

Logo recipes Apr 17, 2019  · Many of France's most beloved dishes started off as peasant food, yet the cuisine has become virtually synonymous with fine dining. There are few surer ways to impress dinner …

Dinner 408 Show detail

2 weeks ago parisunlocked.com Show details

Logo recipes 1 day ago  · By the 19th century, the French name and recipe had become widely embraced, making crème brûlée a global favorite. ... Café Les Deux Gares is one of my favorite bistros in …

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1 week ago washingtonpost.com Show details

Logo recipes 3 days ago  · 1 pound French bread, preferably baguette-style, torn into bite-size pieces (about 14 cups) 2 tablespoons olive oil, divided, plus more for the baking dish

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2 weeks ago delish.com Show details

Logo recipes 2 days ago  · Step 1 In a large bowl, whisk eggs, milk, and salt. Add bread and briefly soak until coated, 1 to 2 minutes per side. Step 2 In a large nonstick skillet over medium heat, heat 1 …

Medium Side Bread 149 Show detail

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