Pataks Indian Madras Recipe Recipes

4 days ago pataks.co.uk Show details

Logo recipes Heat the oil in a pan and fry the diced onions for 3 minutes. Add the Patak's Madras Spice Paste and continue to fry for a further 2 minutes.; Add the chopped tomatoes and cook for 5 minutes. …

› Servings: 4
› Total Time: 50 mins

Recipes 446 Show detail

1 day ago pataks.com.au Show details

Logo recipes 2 tbsp. of cooking oil 500g chicken breast, diced 2 onions, chopped 1 red capsicum, sliced 250g butternut pumpkin, cut into small cubes 3 tbsp. Patak’s Madras Curry Paste

› Estimated Reading Time: 1 min

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1 week ago pataks.ca Show details

Logo recipes Heat the oil in a pan and add the cumin seeds. When they begin to sizzle, add the onions and fry on medium heat for 3 to 5 min. Add the garlic puree, Patak’s ® Madras Spice Paste, green …

Medium 384 Show detail

2 weeks ago pataks.com.au Show details

Logo recipes Add the Patak’s Madras Paste and cook for 1-2 minutes till fragrant. Add the tomatoes and cook for another 2 minutes. Pour this into the slow cooker and add the beef stock.

Beef 283 Show detail

1 week ago pataks.com.au Show details

Logo recipes 2 small leeks, finely chopped (white only) 400g white button mushrooms 2 medium potatoes (300g), peeled and cut into 1 inch cubes 1 small sweet potato (300g), peeled and cut into 1 …

Medium 439 Show detail

6 days ago pataks.co.uk Show details

Logo recipes © 2011-2024 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Registered 01400901 (England). All rights reserved.

Recipes 255 Show detail

1 week ago seasonsandsuppers.ca Show details

Logo recipes 3 days ago  · Curry paste – this curry is adaptable to any curry paste you have on hand from Thai to Indian. You can red, yellow or green Thai curry paste or any of the Indian curry pastes such …

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