Pathrade Recipes
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Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves)
2 weeks ago ruchikrandhap.com Show details
Jan 30, 2011 · Place all the pathrades on the shelf inside the Tondor, cover & steam for 20 minutes on high flame. Remove from the steamer & allow to cool. Now you can open up the …
› Reviews: 30
› Category: Side Dish
› Cuisine: Mangalorean
› Total Time: 1 hr 10 mins
Pathrode | Patra | Colocasia Leaves Pinwheels – Cookilicious
3 days ago cookilicious.com Show details
Jan 23, 2023 · Pathrode, Pathravade, or Patra is a traditional pinwheel-style snack recipe made in different parts of India using a special leaf called Colocasia. Colocasia leaves are also called …
Steamed Colocasia Leaves Pinwheels (Pathrode or pathrado or …
2 days ago konkanifoodrecipes.com Show details
Pathrado is a Konkani cuisine delicacy. They are pinwheels prepared using colocasia leaves. Also called as pathrode in Kannada, alva panna pathrado in Konkani. A spicy batter is prepared by …
pathrode recipe | how to make patrode | pathrode …
1 week ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a large bowl soak 1 cup rice and 2 tbsp urad dal for 3 hours.transfer the soaked rice into the mixi.add in 1 cup coconut, 2 tsp coriander seeds, 1 tsp jeera, ¼ tsp methi and ½ tsp turmeric.also, add ½ cup jaggery, ball sized tamarind, 1 tsp salt and 7 dried red chilli.
1. firstly, in a large bowl soak 1 cup rice and 2 tbsp urad dal for 3 hours.
2. transfer the soaked rice into the mixi.
3. add in 1 cup coconut, 2 tsp coriander seeds, 1 tsp jeera, ¼ tsp methi and ½ tsp turmeric.
4. also, add ½ cup jaggery, ball sized tamarind, 1 tsp salt and 7 dried red chilli.
Pathrode or Patrade Gashi - KonkaniFoodRecipes.com
1 week ago konkanifoodrecipes.com Show details
Here's the recipe to make pathrade gashi. Ingredients: 4 thin slices of pathrado or 2 cups of roughly chopped pathrado 8-10 fenugreek seeds 1 teaspoon of coriander seeds 5-6 dries red …
Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves)
1 week ago petitchef.com Show details
I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have …
Pathrode recipe | How to make patra vadi | Mangalore - Veg …
2 days ago vegrecipesofkarnataka.com Show details
Jul 23, 2016 · Pathrode or patrode recipe explained with step by step pictures and video. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves. …
Pathrode - A Mangalore Local Dish Made With Colocasia Leaves
3 days ago mangaloreheritage.com Show details
May 2, 2020 · Pathrode Preparation Method. In a large bowl soak 1 cup rice and 2 tbsp urad dal for 3 hours. Transfer the soaked rice into the grinder. Add in 1 cup coconut, 2 tsp coriander …
Patrode | Alu vadi | Patra | Pathrode recipe | Arbi leaves pakoda
5 days ago flavourhome.com Show details
Jun 17, 2020 · Check the consistency of the batter. If need be, you can off course add more rice flour or besan (chickpea flour). 7. Take a big arbi ( colocasia ) leaf and place it upside down. …
Mangalorean Pothrade/ Pathrade/ Steamed Spicy Rice and …
1 day ago ticklemysenses.com Show details
Mar 29, 2012 · This entry was posted in Mangalorean Specialities and tagged Allu Leaves, Festival, Mangalorean Specialities, Nativity Day Recipes, Novien Jovaan, Pathrade Curry, …
Pathrode Recipe - Udupi Mangalore Style | Vegetarian Recipes
1 week ago kitchenmasti.com Show details
Heat a big pan and prepare the tadka by adding coconut oil followed by Urad dal, mustard seeds red chilli and curry leaves. Now add jaggery and coconut scrapings and fry for around 1 …
Pathrado or pathrode - Aayi's Recipes
1 week ago aayisrecipes.com Show details
Oct 4, 2016 · A pinch asafoetida. Oil. Salt. Method: Soak toor dal in water for about half an hour. Heat oil and fry urad dal, asafoetida and coriander seeds. Grind them with coconut, rice, …
Mangalorean Pothrade Curry/ Pathrade Curry - Tickle My Senses
2 weeks ago ticklemysenses.com Show details
Mar 29, 2012 · Ghee/oil: 2 tbsps. Method for Chicken Curry: 1. In a large vessel, heat some oil and then fry1 sliced onion till it turns brown( 7-8 mins on a medium flame), then add the …
