Pathrode Recipe Mangalore Recipes

1 day ago vegrecipesofkarnataka.com Show details

Logo recipes 1. Just have a look on the colocasia leaf I used. Stems are black, leaves are slightly thick a…2. Remove the stem and clean the leaves. See more

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1 week ago spicesandaromas.com Show details

Logo recipes Recipe Instructions Heat a deep pan. Pour the coconut oil. Now add chana and urad daal. Fry for a while and … Now grind the rice, a hand full of scraped coconut, half of the tamarind, half tsp turmeric … Take a large-sized vessel and mix the ground masala in it. The masala shouldn't be too … Heat the ghee, add two tsp of mustard seeds, let it splutter. Add curry leaves and one sliced …

› Cuisine: Mangalorean
› Category: Main
› Servings: 8
› Total Time: 2 hrs 30 mins
1. Heat a deep pan. Pour the coconut oil. Now add chana and urad daal. Fry for a while and …
2. Now grind the rice, a hand full of scraped coconut, half of the tamarind, half tsp turmeric …
3. Take a large-sized vessel and mix the ground masala in it. The masala shouldn't be too …
4. Heat the ghee, add two tsp of mustard seeds, let it splutter. Add curry leaves and one sliced …

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1 week ago ruchikrandhap.com Show details

Logo recipes Recipe Instructions Drain the soaked rice well and grind it along with the other ingredients mentioned under 'To … Shred the colocasia leaves finely and mix it to the ground batter well. The best way to shred … On a working surface place a Teak leaf (below pictures are of another locally available … Fold the leaves along the sides & tips & fasten with wooden toothpicks

› Reviews: 30
› Category: Side Dish
› Cuisine: Mangalorean
› Total Time: 1 hr 10 mins
1. Drain the soaked rice well and grind it along with the other ingredients mentioned under 'To …
2. Shred the colocasia leaves finely and mix it to the ground batter well. The best way to shred …
3. On a working surface place a Teak leaf (below pictures are of another locally available …
4. Fold the leaves along the sides & tips & fasten with wooden toothpicks

Ingredients Side Ingredient 210 Show detail

1 week ago cookilicious.com Show details

Logo recipes WEB Jan 23, 2023  · Pathrode, Pathravade, or Patra is a traditional pinwheel-style snack recipe made in different parts of India using a special leaf called Colocasia. Colocasia leaves …

› 5/5 (5)
› Total Time: 2 hrs 30 mins
› Category: Appetizer, Snack
› Calories: 260 per serving

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2 weeks ago youtube.com Show details

Logo recipes WEB Aug 9, 2024  · Craving an authentic taste of Mangalore? Indulge in the irresistible flavors of Delicious Homemade Pathrode! This traditional recipe takes you on a culinary ...

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1 week ago youtube.com Show details

Logo recipes WEB Jul 7, 2021  · Pathrode Recipe Mangalorean Style | Pathrode In Coconut Gravy | Pathrode Gassi Recipe | PathrodePathrode is a favourite dish of many. This is the special sea...

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6 days ago youtube.com Show details

Logo recipes WEB Jul 25, 2024  · In this video, we’ll show you how to make pathrode, a traditional Konkani recipe with English subtitles.Patrode/Patrodo/Patra/Patrodu is originally a vegetar...

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2 weeks ago kitchenmasti.com Show details

Logo recipes WEB Method To Make Pathrode. Soak the rice for at least 2 hours. In the mean time, let us wash the colocasia leaves. Overturn the leaf and just slightly scrap the thick veins which is …

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6 days ago youtube.com Show details

Logo recipes WEB Patrode is a traditional Mangalorean dish that is prepared using Colocasia leaves (Alu) (Arbi ke patte) during the monsoon season. This dish is very well kno...

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2 weeks ago karnatakatourism.org Show details

Logo recipes WEB Patrode is a unique coastal Karnataka dish made from colocasia leaves. (Kesuvina ele in Kannada) Preparation: Colocasia leaves grow generously adjacent to water streams in …

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1 week ago konkanifoodrecipes.com Show details

Logo recipes WEB Size of colocasia leaves vary, try to distribute the leaves you place, uniformly on the biggest, lower leaf so that you get a uniform thickness pathrode roll later on. 10. Fold the …

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1 week ago simplemaneadige.com Show details

Logo recipes WEB Chop the cabbage into fine pieces. Lightly fry the cabbage with 1 Tbsp of oil till the raw smell goes away. Allow it to cool. Mix the cooled cabbage to khara dose batter. The …

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6 days ago facebook.com Show details

Logo recipes WEB pathrode recipe: bit.ly/2D7mgCW goli baje recipe: bit.ly/2T0noxu

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5 days ago vegrecipesofkarnataka.com Show details

Logo recipes WEB Mangalore-Udupi style thondekai majjige huli or Kayi huli or Huli melara recipe explained with step by step pictures. Thondekayi or thondekai majjige huli is prepared using ivy …

Recipes 60 Show detail

1 week ago boldsky.com Show details

Logo recipes WEB 6 days ago  · Mangalore Prawn Masala Recipe In Tamil: அடிக்கடி உங்கள் வீட்டில் இறால் செய்வீர்களா ...

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