Patra Ni Machi Fish Recipe Recipes
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Patra Ni Machi Recipe, Patrani Macchi, Steamed Fish in Banana Leaf
3 days ago debzdelicious.com Show details
In thisrecipe, mostly pomfret is preferred to make patra ni machi. But sometimes depending on its availability, other fish also can be used. Other fishes like Haddock, Tilapa, pallour, Swai, halibut, seabass, Flounder, cod, rawas (salmon), kingfish or hammour can also be used for patrani macchi recipe. Check our other delicious honey garlic butter ...
› 5/5 (4)
› Category: Main Course, Side Dish
› Servings: 3
› Total Time: 35 mins
Authentic Patra Ni Macchi | Parsi Fish Recipe - YouTube
1 week ago youtube.com Show details
May 26, 2022 · Here is an authentic Parsi fish recipe - Patra ni Macchi. This is a steamed fish recipe marinated in coriander chutney and wrapped in banana leaf.
Patra Ni Machhi | Pressure Cooker Fish Recipe
1 week ago twosleevers.com Show details
Recipe Instructions Cut the larger tilapia filets in half. Cut parchment paper to fit and wrap fully over each filet.Place fish on the parchment, slather on both sides with the green chutney. Use more for a … Wrap the fish in parchment, and wrap the parchment packet with foil.Place 1.5 cup of water in your Instant Pot, put in a trivet that will raise the fish above the …
1. Cut the larger tilapia filets in half. Cut parchment paper to fit and wrap fully over each filet.
2. Place fish on the parchment, slather on both sides with the green chutney. Use more for a …
3. Wrap the fish in parchment, and wrap the parchment packet with foil.
4. Place 1.5 cup of water in your Instant Pot, put in a trivet that will raise the fish above the …
Patra Ni Machi Recipe - The Cook's Cook
2 weeks ago thecookscook.com Show details
This recipe uses fillets of fish, although in India fish is still served bone-in.
Patrani Ni Machi Recipe - NDTV Food
4 days ago ndtv.com Show details
Patrani Ni Machi Recipe, Learn how to make Patrani Ni Machi (absolutely delicious recipe of Patrani Ni Machi ingredients and cooking method) Patrani machi is a Parsi steamed fish …
Patra ni Machi: A Healthy and Delicious Parsi Dish
1 week ago indiancookingschool.com Show details
Jan 1, 2023 · Place a fish fillet in the center of each banana leaf rectangle. Spread a layer of the chutney mixture over the top of the fish. Fold the banana leaves over the fish to enclose it, …
Patra ni Machhi Recipe - Epicurious
2 days ago epicurious.com Show details
Dec 14, 2011 · Put a piece of the fish in the center of each of the banana leaves and season with salt, then top with the coconut chutney. Fold in the sides of the leaves and seal shut with …
Patra Fish – Parsi Cuisine
3 days ago parsicuisine.com Show details
Apr 18, 2024 · Marinate the fish in lime juice and salt for 30 minutes. Coat the fish pieces on both sides with the chutney. Wrap the fish pieces in banana leaves and secure with string. Steam …
Patra ni machi Share this recipe - Ocean of Recipes
2 days ago oceanofrecipes.com Show details
Patra ni machi is a mouth-watering dish - fish coated with green chutney (made from coriander leaves, green chillies, coconut, cumin seeds and lemon juice), wrapped in banana leaf and …
Patrani Machchi Recipe - NDTV Food
5 days ago ndtv.com Show details
Patrani Machchi Recipe, Learn how to make Patrani Machchi (absolutely delicious recipe of Patrani Machchi ingredients and cooking method) About Patrani Machchi Recipe: The …
Patra-Ni-Machchi Recipe - NDTV Food
2 weeks ago ndtv.com Show details
Patra-Ni-Machchi Recipe, Learn how to make Patra-Ni-Machchi (absolutely delicious recipe of Patra-Ni-Machchi ingredients and cooking method) Soaked with flavours, fish is wrapped in …
Patra Ni Machi Recipe, Patrani Macchi Recipe - Debz EXPLORE …
1 week ago debzexplore.com Show details
Jan 2, 2018 · Parsi Patrani Machchi Recipe is a very famous Parsi Dish, is a steamed fish in banana leaves and served at Parsi Navjot or Weddings, Pateti (New Year). This Patrani …
Patrani Machhi Recipe - Indian Food Forever
1 week ago indianfoodforever.com Show details
Clean and wash fish. Make fillets and cut each fillet into two. Make horizontal slits on the pieces. Sprinkle vinegar and salt and miarinate for 30 minutes.
