Patra Pathrode Recipe Recipes

2 weeks ago vegrecipesofindia.com Show details

Logo recipes Alu Vadi has nothing to do with potatoes (aloo in Hindi), but everything to do with colocasia, which is known as ‘alu’ in Marathi. As the name of the dish suggests, one of the main ingredients of this preparation is … See more

Ingredients Ingredient 207 Show detail

2 days ago vegrecipesofkarnataka.com Show details

Logo recipes Jul 23, 2016  · Pathrode or patrode recipe explained with step by step pictures and video. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves. This Karnataka style Pathrode or patrode are also called by name patra vadi in other states. Pathrode or …

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1 week ago cookilicious.com Show details

Logo recipes Jan 23, 2023  · Pathrode, Pathravade, or Patra is a traditional pinwheel-style snack recipe made in different parts of India using a special leaf called Colocasia. Colocasia leaves are also called …

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2 days ago masalachilli.com Show details

Logo recipes Recipe Instructions Follow the steps of cutting and cleaning the leaves (Refer Notes Below and the main blog … Prepare the steamer by boiling some water and greasing the steamer plate with few drops … Now take a clean dry glass bowl and sift the besan or chickpea flour.Add all the ingredients – turmeric powder, Kashmiri red chilli powder, ginger and green chilli …

1. Follow the steps of cutting and cleaning the leaves (Refer Notes Below and the main blog …
2. Prepare the steamer by boiling some water and greasing the steamer plate with few drops …
3. Now take a clean dry glass bowl and sift the besan or chickpea flour.
4. Add all the ingredients – turmeric powder, Kashmiri red chilli powder, ginger and green chilli …

Ingredients Ingredient 409 Show detail

1 week ago flavourhome.com Show details

Logo recipes Jun 17, 2020  · Check the consistency of the batter. If need be, you can off course add more rice flour or besan (chickpea flour). 7. Take a big arbi ( colocasia ) leaf and place it upside down. …

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2 days ago hebbarskitchen.com Show details

Logo recipes Aug 18, 2020  · firstly, remove the core of large cabbage and separate the leaves. soak the leaves in hot water until it turns flexible. now in a small bowl take 2 cup besan, 2 tbsp rice flour, ½ tsp …

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1 week ago jingalala.org Show details

Logo recipes Oct 1, 2013  · How to make Patra/Pathrado/Aluvadi – Gujrathi style – With Step by Step pictures. Step 1. Now wash the taro leaves (patra) both sides. [Uh oh, don’t scrub too much only to see …

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1 week ago sunayanagupta.com Show details

Logo recipes For making rolls wash colocasia leaves and pat dry with a kitchen towel. Place one leaf on a plate or board (Vein side facing up) and cut the vein with a sharp knife. Take a spoonful of batter …

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1 week ago cookneatofficial.com Show details

Logo recipes Sep 10, 2018  · Stack up to 4-5 leaves in a roll. Roll up the edges and make roll of the leaves. Cut the roll into slices of desired thickness. Pre heat a steam cooker and then place the cut pieces …

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1 week ago foodandremedy.com Show details

Logo recipes Jul 20, 2015  · Once the mustard seeds pops, add the dals. Fry it until it turns golden brown. Now add the cut rolls along with turmeric powder and curry leaves. Fry this on medium heat for 6 to …

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