Patra Recipe Gujarati Style Recipes

2 weeks ago tarladalal.com Show details

Logo recipes WEB Mar 16, 2020  · When cool, cut each roll into 12 mm. (½”) thick slices and keep aside. Heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add …

› 4/5 (3)
› Carbohydrates: 96.1 g
› Servings: 4
› Total Time: 42 mins

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5 days ago vegrecipesofindia.com Show details

Logo recipes Make Batter 1. Take all the ingredients of the batter in a mixing bowl: 1. 2.5 cups gram flour (besan) 2. 1 inch ginger + 1 to 2 green chilies made into a paste in a mortar-pestle 3. 1 teaspoon coriander powder 4. ½ teaspoon red chili powder 5. ½ teaspoon turmeric powder 6. 1 teaspoon cumin po… Prepare Colocasia Leaves 4. Rinse a few times in water and later pat dry 20 medium to large sized colocasia leaves with a kitchen napkin. 5. Slice the stalk from the base of the leaf. 6. Place the leaf with the veins facing you and slice the middle vein right through the center, taking care not to break the leaf. Remov…

› 4.8/5 (12)
› Total Time: 37 mins
› Category: Snacks
› Published: Dec 23, 2022

Medium Ingredients Ingredient Chili 259 Show detail

1 week ago tarladalal.com Show details

Logo recipes WEB To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. Alternatively, you can also shallow fry or deep-fry the patra. Once the oil is …

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1 week ago youtube.com Show details

Logo recipes WEB May 22, 2019  · Watch Chef Varun teach you how to make delicious Patra, a Gujarati delicacy, at home. Enjoy this easy and tasty recipe with your family and friends.

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5 days ago thegujaratikitchen.com Show details

Logo recipes WEB Aug 6, 2023  · Add water and lemon juice, combine into a paste. Rest at room temperature for 10 minutes or overnight. Add peanuts, coconut, chilli, garlic, ginger, salt, tumeric and …

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2 weeks ago nehascookbook.com Show details

Logo recipes WEB Jul 17, 2022  · Patra with tempering. In a pan, add oil, mustard seeds, white sesame seeds, hing, curry leaves and chopped green chilli. Sauté for a minute. Add turmeric powder …

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2 weeks ago nehascookbook.com Show details

Logo recipes WEB Mar 22, 2021  · Preparing ras patra. In a pan, add oil, mustard seeds, white sesame seeds, hing, curry leaves and chopped green chilli. Sauté for a minute. Add turmeric powder …

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2 days ago gujrasoi.com Show details

Logo recipes WEB Sep 12, 2018  · Recipe: Ingredients: In a mixing bowl, take some gram flour, turmeric powder, asafoetida, red chilli powder, jaggery, green chilli-ginger paste, tamrind water …

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6 days ago bitensip.com Show details

Logo recipes WEB Nov 22, 2022  · Roll the leaf tightly from one end to another while applying a little besan mixture in each fold. Secure the other end with the besan mixture and keep the roll …

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1 week ago chefajaychopra.com Show details

Logo recipes WEB Heat 3 tbsp oil in a pan and shallow fry the slices until they turn golden brown. Set them aside. Step 7: Preparing the Tempering. In another pan, heat some oil. Add jeera, …

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1 week ago ndtv.com Show details

Logo recipes WEB Sep 25, 2020  · These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka patta. For this snack, these green arbi leaves are coated in a thick …

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1 week ago seema.com Show details

Logo recipes WEB Jan 23, 2022  · Making the Seasoning. For the seasoning, heat one tablespoon of oil in a saute pan on medium heat. Add cumin seeds, mustard seeds, and sesame seeds to the …

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