Pattani Masala Recipe Recipes
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White Pattani Kuzhambu, Dry Peas Curry – Kannamma Cooks
6 days ago kannammacooks.com Show details
This kuzhambu – curry is made with white dry peas – vellai pattani. Soak the peas in water over-nite. After soaking, wash the peas and drain. Set aside. Masala Paste. Grind the tomatoes with ginger, garlic and spices (clove, cinnamon and cardamom) to a smooth paste. I have used 4 big tomatoes in this recipe. See more
Pattani Masala Recipe - Dried Peas Curry Recipe
1 week ago yummytummyaarthi.com Show details
Recipe Instructions Soak green peas overnight. Take it in a pressure cooker, add salt, water and pressure cook … Heat oil in a pot, add cumin and cinnamon.Add in onions, green chillies and saute till golden.Add ginger garlic paste and mix well.
1. Soak green peas overnight. Take it in a pressure cooker, add salt, water and pressure cook …
2. Heat oil in a pot, add cumin and cinnamon.
3. Add in onions, green chillies and saute till golden.
4. Add ginger garlic paste and mix well.
Pattani sundal recipe with sundal podi (Green peas sundal)
5 days ago rakskitchen.net Show details
May 5, 2022 · Heat a kadai with oil and temper with the items given under ‘To temper’ table in order. Add asafoetida . 3. Drain the cooked peas and add it to the kadai. Stir well, add salt if needed. Mix well. 4. Lastly add the powder and coconut gratings and mix in medium flame for a minute. Flavourful and spicy pattani sundal – ready!
Green Peas Masala Rice / Masala Pattani Sadam Recipe / Pattani …
1 week ago chitrasfoodbook.com Show details
Jul 5, 2020 · Add onion, green chilli, finely chopped mint and coriander leaves. Add the ground masala paste and saute till raw smell goes off. Add chilli powder, turmeric powder, garam …
Masala Vada | Pattani Paruppu Vadai - Sandhiya's Cookbook
1 day ago sandhiyascookbook.com Show details
Coriander leaves - few. Salt - to taste. Oil - for frying. Procedure. Soak the pattani paruppu for 2 hrs . First in a blender/mixie jar, add ginger, red chili & fennel seeds and grind into coarse …
