Paul Rankin Food Recipes

1 week ago bbc.co.uk Show details

Logo recipes Browse the BBC's archive of recipes by Paul Rankin. Paul is probably best known as one of the regular chefs on Ready Steady Cook.

› Red-braised pork ribs with s… Method. Preheat the oven to 180C/350F/Gas 4. Cut the ribs into 2-3 …
› Braised lamb shanks with pe… Transfer the lamb shanks to a large flameproof casserole or ovenproof pan …

Recipes 144 Show detail

4 days ago jamesmartinchef.co.uk Show details

Logo recipes Pear Crumble with Raspberry Cream and Custard from Paul Rankin! Soft, caramelised pears with a hint of lemon zest, sweet crumble topping with almonds for extra crunch, smooth raspberry …

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1 week ago beebrecipes.co.uk Show details

Logo recipes Recipes by by Paul Rankin on BBC food recipe Archive. Warm turkey salad with balsamic and olive oil dressing and garlic and herb cream cheese toast by Paul Rankin

Dressing 70 Show detail

6 days ago jamesmartinchef.co.uk Show details

Logo recipes 4 lamb shanks; 1 tbsp vegetable oil; 2 tbsp pearl barley; 300ml lamb stock or water; 1 fresh thyme sprig or ½ tsp dried thyme; 1 fresh parsley sprig; Salt and freshly ground black pepper

Vegetable Barley 331 Show detail

2 days ago bbc.co.uk Show details

Logo recipes Mar 17, 2013  · Transfer the lamb shanks to a large flameproof casserole or ovenproof pan with a lid, and add the barley, stock or water, herbs, and salt. Cover tightly with foil and then with the …

Vegetable Barley 314 Show detail

1 week ago bloommagazine.co.uk Show details

Logo recipes Mar 26, 2016  · The Rankin Selection range includes Brown Soda Bread (£1.20), Stoneground Wheaten (£1.44), Buttermilk Sodas (£1.00), Potato Slims (£1.20), Barmbrack (£1.80) and …

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1 week ago irishpost.com Show details

Logo recipes Mar 14, 2014  · Preheat the oven to 190C (375F), Gas mark 5. Put the pan on the hob to heat. Peel the pears and cut each one in half, removing the core. Add the butter to the heated frying …

Recipes 138 Show detail

1 week ago youtube.com Show details

Logo recipes Paul Rankin is one of the UK's best-loved chefs; a star of TV shows such as Ready Steady Cook, Great British Menu, 10 mile menu and Saturday Kitchen to name ...

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3 days ago jamesmartinchef.co.uk Show details

Logo recipes '> Squid is one of Paul Rankin's favourite ingredients. In this recipe for Chargrilled Squid with Noodles, Chilli and Coriander, which is inspired by his extensive travels, he creates an …

Ingredients Ingredient 484 Show detail

1 week ago beebrecipes.co.uk Show details

Logo recipes Method. Preheat the oven to 160C/325F/Gas 3. Heat the oil in a large frying pan over high heat. Add the lamb shanks and fry, turning occasionally, until golden-brown on all sides.

Side Vegetable Barley 366 Show detail

1 week ago pinterest.com Show details

Logo recipes Apr 4, 2019 - Explore Mavis Cole's board "Paul rankin" on Pinterest. See more ideas about bbc food, recipes, stuffed peppers. Pinterest. Today. Watch. Shop. Explore. ... Mint and Glass …

Recipes 382 Show detail

1 week ago food.com Show details

Logo recipes Pre-heat the oven to about 180 Celcius (around 350 Fahrenheit / Gas Mark 4), or perhaps just a little less. Lightly oil or grease a small (1Lb) loaf tin or lightly flour (or oil) a flat baking tray if …

Baking 57 Show detail

1 week ago mrsportlyskitchen.com Show details

Logo recipes Aug 11, 2017  · Unlike most soda breads this one, from a Paul Rankin recipe, is baked in a tin as the mix is runnier than usual. Once you add the buttermilk, get it in the oven as soon as …

Bread Baked Breads 472 Show detail

3 days ago jamesmartinchef.co.uk Show details

Logo recipes Place the chilli, garlic and oil in a small bowl, and cook in the microwave on full power for 1 minute. Alternatively, warm over a gentle heat in a small saucepan for about 5 minutes.

Sauce 250 Show detail

1 week ago youtube.com Show details

Logo recipes Northern Irish chef Paul Rankin has flown all the way from the Emerald Isle to cook up a storm in our kitchen.

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1 week ago thedailyspud.com Show details

Logo recipes Dec 16, 2013  · Cookery books, TV appearances – most recently in the series Paul and Nick’s Big Food Trip, with friend and fellow chef, Nick Nairn – and other restaurant interests followed over …

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes 125gg (4oz) packet rice vermicelli, soaked in boiling water as per packet instructions and cooled. 1 small red onion, very finely chopped; 1 small bunch of basil

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1 day ago thetaste.ie Show details

Logo recipes Nov 2, 2016  · Paul Rankin is a source of great pride for Northern Ireland, winning NI’s first Michelin Star in 1991 for his then restaurant, Roscoff. But meeting him backstage at the BBC …

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1 week ago countryliving.com Show details

Logo recipes 22 hours ago  · All-Butter Pie Dough (recipe following) 1 1/2 c. packed light brown sugar. 1/2 c. (1 stick) unsalted butter, at room temperature. 2. large eggs. 1/2 c. evaporated milk. 2 tsp. pure …

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes Beautiful Blackened Monkfish with Curried Aubergine from Paul Rankin. The fish is blackened with spices including oregano, thyme, pepper, cayenne pepper and paprika and the sauce is …

Sauce Fish Spice Spices 455 Show detail

2 days ago womansworld.com Show details

Logo recipes 36 minutes ago  · Below, you’ll find Paula’s corn casserole recipe that preps in 10 minutes. If you want a lightened up version of this recipe, swap reduced fat sour cream for full-fat. Other …

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