Paula Deen Cabbage Rolls Recipe Recipes

1 week ago pauladeen.com Show details

Logo recipes Place cabbage in a stock pot with enough water to cover. Salt the water (1 teaspoon). Bring to a boil. Turn cored cabbage & remove the cooked leaves to a strainer to cool—cool until all …

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2 days ago pauladeenmagazine.com Show details

Logo recipes Tag: cabbage rolls. Stuffed Cabbage Rolls. Recipe Search. 81916. MORE HOFFMAN MEDIA PUBLICATIONS . ... Now, celebrity chef Paula Deen shares her secrets for transforming …

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1 week ago tasteofhome.com Show details

Logo recipes Cabbage: I generally make this dish with firm, medium-sized green cabbage, but you can make it with red cabbage—or a mix of the two—if you prefer the color and flavor. Curly and tender cabbages, li...Ground beef and pork: Two types of ground meat add a variety of flavor, but it’s fine to use all beef if you have trouble finding ground pork. You can also use ground lamb in part or on its …

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› Uploaded: Sep 5, 2020
› Category: Dinner
› Published: Jan 1, 2018
1. Cabbage: I generally make this dish with firm, medium-sized green cabbage, but you can make it with red cabbage—or a mix of the two—if you prefer the color and flavor. Curly and tender cabbages, li...
2. Ground beef and pork: Two types of ground meat add a variety of flavor, but it’s fine to use all beef if you have trouble finding ground pork. You can also use ground lamb in part or on its …

Medium Meat Beef 203 Show detail

1 week ago pauladeen.com Show details

Logo recipes Ingredients. 1 head cabbage, cut, cooked & drained; 1 pound lean ground beef, browned & drained; 1 (32-ounce) can crushed tomatoes ; 2 cups sharp cheddar cheese, divided

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2 weeks ago deepsouthdish.com Show details

Logo recipes Mar 14, 2020  · Preheat oven to 350 degrees F. For each cabbage leaf, cut out the thick part from the bottom of the leaf, scoop about 1/4 cup of the meat mixture into your palm and shape into …

Meat 211 Show detail

1 week ago westernhorseman.com Show details

Logo recipes 12 hours ago  · Spoon any extra filling between the rolls, and add any extra cabbage leaves on top of the rolls. Slowly pour broth over the rolls until the broth reaches almost to the tops of the …

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1 week ago pauladeen.com Show details

Logo recipes The culinary stars of St. Patrick’s Day are usually corned beef and green beer, but it’s hard to deny that a St. Paddy’s Day feast isn’t complete without a side of cabbage. If you’re tired of …

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