Paula Deens Favorite Pulled Pork Sandwich Recipe 45 Recipes

1 week ago pauladeen.com Show details

Logo recipes Down-Home ColeslawWaffle FriesMardi Gras King CakeBaked Crescent SandwichesBbq Pork Sandwich

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5 days ago tfrecipes.com Show details

Logo recipes Strain most of the broth from pork (I leave about 1/2 cup), pour in barbecue sauce and toss. Serve in buns with coleslaw if desired. Nutrition Facts : Calories 338 kcal, Carbohydrate 31 g, Protein …

Sauce 81 Show detail

5 days ago tfrecipes.com Show details

Logo recipes Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours. Preheat oven to 325 °F. Combine apple juice, vinegar, Worcestershire, …

Dry Rub 264 Show detail

4 days ago facebook.com Show details

Logo recipes May 29, 2024  · - [Paula] Hey, y'all! Today, I'm gonna be doing a lot of my southern favorites. I'm recreating a childhood favorite with my barbecue pork sandwich, We're gonna start with a simple barbecue pork sandwich. I'm gonna start with a four pound shoulder pork roast, and we're gonna …

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1 week ago pauladeenmagazine.com Show details

Logo recipes In a 4- to 6-quart slow cooker, combine broth, onion, and garlic. Place meat over onion mixture; cover and cook on LOW for 8 to 10 hours or until pork is fork-tender. Remove pork from slow …

Meat 438 Show detail

2 weeks ago sparkpeople.com Show details

Logo recipes Directions. Preheat oven to 325 degrees F. Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least …

Ingredients Ingredient Dry Rub 468 Show detail

1 week ago food.com Show details

Logo recipes Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and …

Ingredients Ingredient 308 Show detail

2 weeks ago pauladeen.com Show details

Logo recipes 6 Perfect Pork Recipes. We just love pork, y’all. It’s so juicy and versatile, and best of all, delicious! While chicken gets a lot of love around here (you’ve tried Paula’s fried chicken, …

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